Appetite, like Carlson
The cuisine of Northern people is considered boring and monotonous. I admit, some truth to that, but it is not less true that for us the same Scandinavian cuisine is much closer than Spanish or Greek, since our latitude is similar.
To me, the lack of attention to the cuisine of those countries where a lot of the time there is snow, due to the fact that the grapes under the snow as it is not growing. So, and autochthonous wines in these countries does not happen.
But on the anniversary gave me a bottle of Absolut. There really had nowhere to go – another invitation friends got buffet lunch. Since the main ingredients of the Swedish food – salted fish, meat, fresh and pickled vegetables, and begged the neighbors to vodka.
Let’s start with dishes resembling our vinaigrette, but the taste perhaps even better combined with the scalding drink. Prepare herring salad in Swedish. Herring cut into fillets (do not mess with the split, much less chopped into pieces and drenched unclear than fish), then into thin strips. The beets and the potatoes boil, cut into cubes, finely chop onion. Marinated (pickled, salty – this is a purely Slavic invention) cucumbers cut into cubes smaller, so do the eggs. In most Swedish of dishes is cut the fennel. There you have it – it’s great, Continue reading
When I was with my exhibition in London, Indian restaurant, I was served something similar at our crunchies that I was a problem for him to work with a big appetite. It turned out that these were Indian fried cockroaches. At the time I lost my appetite.:
– Well, for example, crocodile soup, which we ate in Thailand on a crocodile farm. Soup as a soup similar to chicken, but it is very healing: after eating it, one of our comrade immediately recovered from a lingering bronchitis.
– In 99-m to year in celebration of the 100th anniversary of the estate our guests were served a dish from the menu Repin lunch 11 Aug. 1911 – turnips stewed in wine, and salad of dried herbs that recipes Repin wife, vegetarian Norman-Severova.
Meat salad with canned squid
What to do if rang , and friends announced the visit? Hospitable hostess hurriedly start to remember the simple and delicious recipes of salads and appetizers. They have to look perfect, to take an appetizing form to publish and unsurpassed flavor. But the memory is hopelessly silent, as luck would have it not at hand the saving of the notebook, and imagination promises to Wake up only when the time comes to feed. If this happens to you, get help from a culinary adviser. On the pages of this you will find an abundance of recipes.
Discover salads and snacks in a hurry that will help to save time. Here are the best of their kinds, for every taste and every texture:
from plain vegetable to the coveted and exquisite,
from the lungs from a cumbersome diet to a food masterpiece.
Learn the secrets of turning the vegetables served to the table a little faded, artfully sliced into thin slices, seasoned with a tasteless oil and a bitter vinegar, refined food. Learn the basic rules of culinary art from simple Housewives and great culinary minds.
Step-by-step salad recipes with will show how to increase the amount of ingredients, giving the dishes an exotic touch, how to lay that it was impossible to control the appetite. A simple hand movement give the usual homemade salad outlandish smack that Continue reading