Appetite, like Carlson
The cuisine of Northern people is considered boring and monotonous. I admit, some truth to that, but it is not less true that for us the same Scandinavian cuisine is much closer than Spanish or Greek, since our latitude is similar.
To me, the lack of attention to the cuisine of those countries where a lot of the time there is snow, due to the fact that the grapes under the snow as it is not growing. So, and autochthonous wines in these countries does not happen.
But on the anniversary gave me a bottle of Absolut. There really had nowhere to go – another invitation friends got buffet lunch. Since the main ingredients of the Swedish food – salted fish, meat, fresh and pickled vegetables, and begged the neighbors to vodka.
Let’s start with dishes resembling our vinaigrette, but the taste perhaps even better combined with the scalding drink. Prepare herring salad in Swedish. Herring cut into fillets (do not mess with the split, much less chopped into pieces and drenched unclear than fish), then into thin strips. The beets and the potatoes boil, cut into cubes, finely chop onion. Marinated (pickled, salty – this is a purely Slavic invention) cucumbers cut into cubes smaller, so do the eggs. In most Swedish of dishes is cut the fennel. There you have it – it’s great, Continue reading
The new Year is around the corner and many are already in the thoughts begin to lay the new year table, selecting all the most delicious and exquisite, regardless of the budget.
Meat rolls, the recipe for which my wife called “Another autumn”, traditionally served to our festive table in the New year here is fifteen years old because they are easy, simple, and most importantly, it turns out very tasty!
– pork fat (not salted) at the rate of 200 g per 1 kg of meat ;
– black and red ground pepper ;
– vegetable oil for frying ;
It all started with the fact that his wife read the recipe in a detective novel, where the protagonist was preparing this dish, giving a detailed description.
The novel was called “Another autumn”.
So, who cares, let’s go! How to cook meatloaf . or rather rolls? Very simply, the recipe is not complicated.
Meat rolls with filling
The main component we will, of course, meat. Namely, lean fillet of beef such size that it can be cut into layers at least 5×10 inches and a thickness of from 5 to 10 mm.
The meat is cut into layers. Better to do it when it is slightly thawed.
And then cutting is easy and layers Continue reading
Dishes of meat in the oven
If you love to cook meat and just meat balls and meat patties for you seem boring and unoriginal dishes, you can surprise your guests with homemade and delicious meat in the oven. With this method of cooking meat turns out juicy and soft, and the meat in the oven impregnated with aromas of herbs and spices and turn out culinary masterpieces.
Dishes made of chicken meat in the oven
If you adhere to the principles of diet and opt for your diet delicious diet chicken, in the oven it will turn out especially tender and tasty. Especially tasty dishes of meat in the oven, baked in a sleeve or foil.
2 wash the chicken Breasts, lard, garlic, salt and pepper to taste. Foil to make a baking dish and place chicken. Pour the cream and cover with foil, cook in a preheated 160 ° oven for 35-40 minutes.
Half of a chicken wash, RUB with garlic, salt and herbs de Provence. Chicken to put in the sleeve for baking, pour a little water and put a Bay leaf. Bake the chicken in the sleeve in an oven preheated to 150 ° for about an hour, readiness check skewer. Before cutting the sleeve for roasting meat gently to make a hole that came out the hot air. To make the crust on the chicken using a grill.
The pork in the oven
Pork Continue reading