Quick and tasty snacks for the New year
Quick and tasty snacks for the New year, recipes Snacks are hot and cold. Hot snacks include pies, hot sandwiches, pies, shanezhki-tarts with various fillings: meat, fish, mushrooms, salted cheese,…

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Ten most exotic sauces
As bland and uninteresting was our food without all sorts of sauces! But should not be limited to banal ketchup: let's make the dishes taste more colours with the help…

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Appetite, like Carlson

Appetite, like Carlson

The cuisine of Northern people is considered boring and monotonous. I admit, some truth to that, but it is not less true that for us the same Scandinavian cuisine is much closer than Spanish or Greek, since our latitude is similar.

To me, the lack of attention to the cuisine of those countries where a lot of the time there is snow, due to the fact that the grapes under the snow as it is not growing. So, and autochthonous wines in these countries does not happen.

But on the anniversary gave me a bottle of Absolut. There really had nowhere to go – another invitation friends got buffet lunch. Since the main ingredients of the Swedish food – salted fish, meat, fresh and pickled vegetables, and begged the neighbors to vodka.

Let’s start with dishes resembling our vinaigrette, but the taste perhaps even better combined with the scalding drink. Prepare herring salad in Swedish. Herring cut into fillets (do not mess with the split, much less chopped into pieces and drenched unclear than fish), then into thin strips. The beets and the potatoes boil, cut into cubes, finely chop onion. Marinated (pickled, salty – this is a purely Slavic invention) cucumbers cut into cubes smaller, so do the eggs. In most Swedish of dishes is cut the fennel. There you have it – it’s great, Continue reading

Meat rolls with filling

 

The new Year is around the corner and many are already in the thoughts begin to lay the new year table, selecting all the most delicious and exquisite, regardless of the budget.

Meat rolls, the recipe for which my wife called “Another autumn”, traditionally served to our festive table in the New year here is fifteen years old because they are easy, simple, and most importantly, it turns out very tasty!

– pork fat (not salted) at the rate of 200 g per 1 kg of meat ;

– black and red ground pepper ;

– vegetable oil for frying ;

It all started with the fact that his wife read the recipe in a detective novel, where the protagonist was preparing this dish, giving a detailed description.

The novel was called “Another autumn”.

So, who cares, let’s go! How to cook meatloaf . or rather rolls? Very simply, the recipe is not complicated.

Meat rolls with filling

The main component we will, of course, meat. Namely, lean fillet of beef such size that it can be cut into layers at least 5×10 inches and a thickness of from 5 to 10 mm.

The meat is cut into layers. Better to do it when it is slightly thawed.

And then cutting is easy and layers Continue reading

The ideas are interesting meat dishes

Salads

 

Ingredients: 300 g chicken fillet 3 eggs 400 g of potatoes, 300 g carrots, 200 g pickled mushrooms leek or onion, salt, mayonnaise

Salad “Caprese” the Aryans

Ingredients: 200 grams of Romaine lettuce, 50-70 g of Parmesan croutons: 100g loaf, 3 tbsp vegetable oil, 2 cloves of garlic sauce: 1 egg, 1 tsp mustard, 1 tbsp lemon juice, 3 tbsp oil, 1 tsp Worchester sauce, salt, pepper

Salad “Garnet bracelet” Aria

Ingredients: 300 g chicken fillet 150 g onions 300 g potatoes, 300 g beet, 50 g walnuts 1 large pomegranate Sol mayonnaise

Salad “Caesar” with chicken Aria

Ingredients: ½ loaf, 300 g chicken fillet 1 large bunch of lettuce, 50 g Parmesan, 1 clove of garlic, extra virgin olive oil For the filling: 2 boiled egg yolks, 2 tsp mustard, 1 clove of garlic, 2 tbsp lemon juice 1 tsp 6% of vinegar, 100 ml olive oil, salt, pepper

Salad with corn the Aryans

Ingredients: 300 g scallops, 20 quail eggs, arugula vinaigrette: 3 tbsp vegetable oil, lime juice, ginger root, salt, pepper

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