5 most exotic dishes of the world
Frogs, snails, Scorpions in chocolate, octopus and fried grasshoppers – what not to eat in the world! However, there are dishes that amaze even the most inveterate foodies, and to…

Continue reading →

The most expensive dishes of the world
The most expensive The most expensive brand in the world - Coca-Cola. Its cost is estimated at 68.9 billion dollars, representing almost 60 percent of the value of the whole…

Continue reading →

boiled

Cooking meats

Cooking meats

On average, for second dishes for a family of 5 — 6 people take 1 kg of meat (one portion is usually up to 200 g). Of course, one may desire to increase or decrease this number. To beat the meat should be moistened with water on the chalkboard. To the flattened slices of meat when roasting is not wrapped, the edges have a few places to cut. When cooking veal and pork natural meat cut into cutlets and slightly separated from the bones so that it is well and fry in seed oil.

To check the readiness of meat, it is necessary to pierce it with the tip of a knife or fork. If boiled or stewed meat they are free and on the site of the puncture there is no pink fluid — this means that the meat is ready. Grilled meat is pierced to the middle of the piece and hold the knife or fork 3 to 4 seconds, then quickly remove and see if there is a colorless clear juice, the meat is ready. Have ready minced products with pressure on them with a knife appears colorless transparent juice. When cooking meat, pour it boiling salted water. Aromatic extractive substances remain in the meat. If the meat cover with cold water, they go into the broth.

Stewed meat in a sealed container with a lid. Previously, it is recommended to repel, salt and seasoning and fry in a pan. Ruddy crust on the surface of the meat prevents the release of meat juice.

Stew meat can be different. The sauce was dark, and the meat Continue reading

The ideas are interesting meat dishes

Salads

 

Ingredients: 300 g chicken fillet 3 eggs 400 g of potatoes, 300 g carrots, 200 g pickled mushrooms leek or onion, salt, mayonnaise

Salad “Caprese” the Aryans

Ingredients: 200 grams of Romaine lettuce, 50-70 g of Parmesan croutons: 100g loaf, 3 tbsp vegetable oil, 2 cloves of garlic sauce: 1 egg, 1 tsp mustard, 1 tbsp lemon juice, 3 tbsp oil, 1 tsp Worchester sauce, salt, pepper

Salad “Garnet bracelet” Aria

Ingredients: 300 g chicken fillet 150 g onions 300 g potatoes, 300 g beet, 50 g walnuts 1 large pomegranate Sol mayonnaise

Salad “Caesar” with chicken Aria

Ingredients: ½ loaf, 300 g chicken fillet 1 large bunch of lettuce, 50 g Parmesan, 1 clove of garlic, extra virgin olive oil For the filling: 2 boiled egg yolks, 2 tsp mustard, 1 clove of garlic, 2 tbsp lemon juice 1 tsp 6% of vinegar, 100 ml olive oil, salt, pepper

Salad with corn the Aryans

Ingredients: 300 g scallops, 20 quail eggs, arugula vinaigrette: 3 tbsp vegetable oil, lime juice, ginger root, salt, pepper

Continue reading

5 Salads of Squid

For cooking, you may need:

squid 400 grams;

4 regular carrots;

1 packet spices (for Korean carrot);

a bit of salt;

10 grams of sugar;

35 grams olive oil;

15 grams 9% of vinegar.

With the carcass of the squid to remove the peel, then extract the insides. Should remain only the meat. The cleaned pulp is dipped in a pot of boiling water. Once the water boils again, wait a few minutes and immediately remove podarennoe squid. He will reach the state of readiness, while will cool down. The cooled pulp is cut into thin shavings. Carrot peel and grate on a special grater. Add rest of the ingredients and mix well. To combine both products and give the finished dish to infuse. Salad with calamari and Korean carrots get moderately sharp and quite delicate.

2

2) For those who like a more spicy dish, a salad with calamari and Korean carrots can be cooked a little differently. The principle remains the same, but somewhat different set of initial products

1 large onion;

3 cloves of garlic;

3 large Morkovin;

a mixture of ground pepper (black and red);

salt;

3 tablespoons soy sauce; sugar;

any vegetable oil; teaspoon 70% of vinegar. The cooking process is similar to the previous: Cleaned squid boil 3 minutes in boiling water and then grind in the form of straw. You can substitute soy Continue reading

TOP 50 dishes of the world
First dish - Rendang, Indonesia. It's beef cooked in milk with "lemon herb", garlic, turmeric, ginger and chili pepper. Readers called this dish "the most exquisite". Second best also became…

Continue reading →

Beet salad with
Beet salad with: 4 of the most delicious and easy recipe Salads occupy a Central place on our table. There are different recipes of salads. Particularly useful are salads of…

...