The ideas are interesting meat dishes
Salads   Ingredients: 300 g chicken fillet 3 eggs 400 g of potatoes, 300 g carrots, 200 g pickled mushrooms leek or onion, salt, mayonnaise Salad "Caprese" the Aryans Ingredients:…

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The most expensive dishes of the world
The most expensive The most expensive brand in the world - Coca-Cola. Its cost is estimated at 68.9 billion dollars, representing almost 60 percent of the value of the whole…

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boiling

Cooking meats

Cooking meats

On average, for second dishes for a family of 5 — 6 people take 1 kg of meat (one portion is usually up to 200 g). Of course, one may desire to increase or decrease this number. To beat the meat should be moistened with water on the chalkboard. To the flattened slices of meat when roasting is not wrapped, the edges have a few places to cut. When cooking veal and pork natural meat cut into cutlets and slightly separated from the bones so that it is well and fry in seed oil.

To check the readiness of meat, it is necessary to pierce it with the tip of a knife or fork. If boiled or stewed meat they are free and on the site of the puncture there is no pink fluid — this means that the meat is ready. Grilled meat is pierced to the middle of the piece and hold the knife or fork 3 to 4 seconds, then quickly remove and see if there is a colorless clear juice, the meat is ready. Have ready minced products with pressure on them with a knife appears colorless transparent juice. When cooking meat, pour it boiling salted water. Aromatic extractive substances remain in the meat. If the meat cover with cold water, they go into the broth.

Stewed meat in a sealed container with a lid. Previously, it is recommended to repel, salt and seasoning and fry in a pan. Ruddy crust on the surface of the meat prevents the release of meat juice.

Stew meat can be different. The sauce was dark, and the meat Continue reading

5 Salads of Squid

For cooking, you may need:

squid 400 grams;

4 regular carrots;

1 packet spices (for Korean carrot);

a bit of salt;

10 grams of sugar;

35 grams olive oil;

15 grams 9% of vinegar.

With the carcass of the squid to remove the peel, then extract the insides. Should remain only the meat. The cleaned pulp is dipped in a pot of boiling water. Once the water boils again, wait a few minutes and immediately remove podarennoe squid. He will reach the state of readiness, while will cool down. The cooled pulp is cut into thin shavings. Carrot peel and grate on a special grater. Add rest of the ingredients and mix well. To combine both products and give the finished dish to infuse. Salad with calamari and Korean carrots get moderately sharp and quite delicate.

2

2) For those who like a more spicy dish, a salad with calamari and Korean carrots can be cooked a little differently. The principle remains the same, but somewhat different set of initial products

1 large onion;

3 cloves of garlic;

3 large Morkovin;

a mixture of ground pepper (black and red);

salt;

3 tablespoons soy sauce; sugar;

any vegetable oil; teaspoon 70% of vinegar. The cooking process is similar to the previous: Cleaned squid boil 3 minutes in boiling water and then grind in the form of straw. You can substitute soy Continue reading

Great chicken salad and egg pancakes

Great chicken salad and egg pancakes every day

How many recipes of salads exists in modern cooking? Probably, to answer this question, hardly anyone can. Each salad has a different flavor, and for the preparation of each salad, using a specific set of ingredients. The standard salad is no surprise, because we will tell you how to cook a unique chicken salad and egg pancakes.

For its preparation will need a small amount of food, but as a result we get a unique salad with an unbeatable taste. For this we need:

1. A pound of chicken

2. Seven chicken eggs

3. Three medium onions

4. Mayonnaise

5. Vegetable oil

6. Salt to taste

Let’s not bury the Lede, immediately proceed directly to the process of cooking, he is harder than chicken liver. what I saw on websitee, but the taste will not be worse, at exactly. First we need to boil the chicken. You need to cook it until fully cooked-about twenty minutes after boiling.

The onion must be applied if desired. Some simply do not digest. If you decide to add it, then its worthwhile to start finely chop. Received sliced Continue reading