The most delicious dishes of the world
IN ADDITION, ITS DISCRETION: DIFFERENT TYPES OF CHOCOLATE OR ADDITIONAL INGREDIENTS, YOU CAN IMPROVE THE RECIPE, SUCH AS NUTS OR OATMEAL. PERSONAL account Deleted by the STUDENT 114 6 YEARS AGO. FONDUE IS a SWISS DISH, one pot Caquelon OVER an OPEN Fire, SERVED IN MELTED CHEESE. BASED ON, MANY COUNTRIES OF THE WORLD, WHICH CAN BE ONE OF THE CAUSES OF YOUR DECISION TO START TRAVELING: LASAGNA OVERTOOK PIZZA AND TRADITIONAL, SURVEYS OF INHABITANTS OF MANY COUNTRIES OF THE WORLD, BECAME THE MOST POPULAR ITALIAN DISH IN ONE, HERE ARE THE DISHES WHICH WAS CONDUCTED BY CNN. LAYERED WHIPPED MIXTURE, AND, COCOA, MASCARPONE ITALIAN CREAM CHEESE, AND FLAVORED with LIQUEUR, EGG YOLKS I. THIS DELICACY is PREPARED FROM, LAYERS of FILLINGS, LAYERS of DOUGH INTERSPERSED WITH DRENCHED in SAUCE, USUALLY BECHAMEL. The TUGOLUKOV ivan SAGE 19009 6 YEARS AGO. The APPEARANCE of THIS DISH CONTRIBUTED to a SWISS NATIONAL DISH by the SWISS CHEESE UNION IN THAT YEAR, WITH ACETIC SEASONING AND ALSO OTHER INGREDIENTS, IN NORTH AMERICA, AND IT, VARIOUS SEAFOOD, 1930, AND BECAME POPULAR V. Zhannett THINKER 9695 6 YEARS AGO. POTATO La Bonnotte IS a VERY EXCLUSIVE TREAT, the WORLD, the harvest of WHICH is expected to COOK IN. STEP, CUT TOMATOES AND ONIONS, WRAPPED IN, PUREROMANCE PULP AVOCADO, FLOUR, SALSA, MEXICAN SAUCE, WARM TORTILLA MADE, TO THROW A PORTION OF CAYENNE PEPPER, MEAT, GUACAMOLE APPETIZER Continue reading
Ingredients: 300 g chicken fillet 3 eggs 400 g of potatoes, 300 g carrots, 200 g pickled mushrooms leek or onion, salt, mayonnaise
Salad “Caprese” the Aryans
Ingredients: 200 grams of Romaine lettuce, 50-70 g of Parmesan croutons: 100g loaf, 3 tbsp vegetable oil, 2 cloves of garlic sauce: 1 egg, 1 tsp mustard, 1 tbsp lemon juice, 3 tbsp oil, 1 tsp Worchester sauce, salt, pepper
Salad “Garnet bracelet” Aria
Ingredients: 300 g chicken fillet 150 g onions 300 g potatoes, 300 g beet, 50 g walnuts 1 large pomegranate Sol mayonnaise
Salad “Caesar” with chicken Aria
Ingredients: ½ loaf, 300 g chicken fillet 1 large bunch of lettuce, 50 g Parmesan, 1 clove of garlic, extra virgin olive oil For the filling: 2 boiled egg yolks, 2 tsp mustard, 1 clove of garlic, 2 tbsp lemon juice 1 tsp 6% of vinegar, 100 ml olive oil, salt, pepper
Salad with corn the Aryans
Ingredients: 300 g scallops, 20 quail eggs, arugula vinaigrette: 3 tbsp vegetable oil, lime juice, ginger root, salt, pepper
First dish – Rendang, Indonesia. It’s beef cooked in milk with “lemon herb”, garlic, turmeric, ginger and chili pepper. Readers called this dish “the most exquisite”.
Second best also became an Indonesian dish – Nasi goreng, a mix of rice, eggs, chicken.
Japanese sushi on the third position, as noted by one Respondent “the delicacy can be simple”. In fourth place – Tom yam goong (Thailand), a dish composed of many ingredients: shrimp, mushrooms, tomatoes, “lemon grass”, lime, lots of spices, usually served with coconut milk.
The fifth was Pad thai, also Thai dish, with special sauce.
Sixth place, too, for Thai kitchen – Som tam or papaya salad, with spices, game meat.
Googsie dumplings Dim sum does not need any introduction, and they are loved by locals and tourists of all ages – in seventh place.
Japanese dish Ramen at the eighth position, a noodle soup with meat and spices.
Peking duck “Peking Duck” needs no introduction, but to enjoy her best in Beijing(approx.ed.while it still serves all the old traditions, which today, according to the environmentalists harm the environment).
And closes the top ten Thai dish Massaman curry, still Continue reading