The most expensive dishes
  For this omelette you will have to pay some miserable thousand dollars, and it is prepared from six eggs, a lobster and three hundred grams of sevruga caviar. It…

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Appetite, like Carlson
Appetite, like Carlson The cuisine of Northern people is considered boring and monotonous. I admit, some truth to that, but it is not less true that for us the same…

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chop

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Appetite, like Carlson

Appetite, like Carlson

The cuisine of Northern people is considered boring and monotonous. I admit, some truth to that, but it is not less true that for us the same Scandinavian cuisine is much closer than Spanish or Greek, since our latitude is similar.

To me, the lack of attention to the cuisine of those countries where a lot of the time there is snow, due to the fact that the grapes under the snow as it is not growing. So, and autochthonous wines in these countries does not happen.

But on the anniversary gave me a bottle of Absolut. There really had nowhere to go – another invitation friends got buffet lunch. Since the main ingredients of the Swedish food – salted fish, meat, fresh and pickled vegetables, and begged the neighbors to vodka.

Let’s start with dishes resembling our vinaigrette, but the taste perhaps even better combined with the scalding drink. Prepare herring salad in Swedish. Herring cut into fillets (do not mess with the split, much less chopped into pieces and drenched unclear than fish), then into thin strips. The beets and the potatoes boil, cut into cubes, finely chop onion. Marinated (pickled, salty – this is a purely Slavic invention) cucumbers cut into cubes smaller, so do the eggs. In most Swedish of dishes is cut the fennel. There you have it – it’s great, Continue reading

Meat rolls with filling

 

The new Year is around the corner and many are already in the thoughts begin to lay the new year table, selecting all the most delicious and exquisite, regardless of the budget.

Meat rolls, the recipe for which my wife called “Another autumn”, traditionally served to our festive table in the New year here is fifteen years old because they are easy, simple, and most importantly, it turns out very tasty!

– pork fat (not salted) at the rate of 200 g per 1 kg of meat ;

– black and red ground pepper ;

– vegetable oil for frying ;

It all started with the fact that his wife read the recipe in a detective novel, where the protagonist was preparing this dish, giving a detailed description.

The novel was called “Another autumn”.

So, who cares, let’s go! How to cook meatloaf . or rather rolls? Very simply, the recipe is not complicated.

Meat rolls with filling

The main component we will, of course, meat. Namely, lean fillet of beef such size that it can be cut into layers at least 5×10 inches and a thickness of from 5 to 10 mm.

The meat is cut into layers. Better to do it when it is slightly thawed.

And then cutting is easy and layers Continue reading

Appetizer Meat pigtails

Hearty manly dish “Meat plait”

Hello friends!

Today we will see an interesting recipe on real man’s food called “male braids”, agree the name is slightly strange, but I assure you the taste is just amazing.

All married and caring women the main task (problem)in life to feed his beloved, strong mate and all the hostesses know that no meat with this task quite difficult, regular salad will not do, so I suggest a recipe for a delicious meat dish to lightly spice the meat diet of your favorite men. Male braids are quite simply, a special dish of trouble you will not deliver, and that your husbands would be fucking nice to your account, they will be very pleased with this very hearty Breakfast.

To prepare a meat dish we need such ingredients as:

Pork or beef — 500 grams;

Onions — 100 grams;

Lemon — half;

Salt, pepper — to taste;

Oil — for frying;

Mustard — 1 teaspoon;

Flour — 100 grams;

Cooking meals “male braids”

What meat without an onion, but first we need to prepare, so take out the onion, peel from the husk, wash and lightly on the kitchen butcher cut it in half rings, Continue reading

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