Appetite, like Carlson
The cuisine of Northern people is considered boring and monotonous. I admit, some truth to that, but it is not less true that for us the same Scandinavian cuisine is much closer than Spanish or Greek, since our latitude is similar.
To me, the lack of attention to the cuisine of those countries where a lot of the time there is snow, due to the fact that the grapes under the snow as it is not growing. So, and autochthonous wines in these countries does not happen.
But on the anniversary gave me a bottle of Absolut. There really had nowhere to go – another invitation friends got buffet lunch. Since the main ingredients of the Swedish food – salted fish, meat, fresh and pickled vegetables, and begged the neighbors to vodka.
Let’s start with dishes resembling our vinaigrette, but the taste perhaps even better combined with the scalding drink. Prepare herring salad in Swedish. Herring cut into fillets (do not mess with the split, much less chopped into pieces and drenched unclear than fish), then into thin strips. The beets and the potatoes boil, cut into cubes, finely chop onion. Marinated (pickled, salty – this is a purely Slavic invention) cucumbers cut into cubes smaller, so do the eggs. In most Swedish of dishes is cut the fennel. There you have it – it’s great, Continue reading
For cooking, you may need:
squid 400 grams;
4 regular carrots;
1 packet spices (for Korean carrot);
a bit of salt;
10 grams of sugar;
35 grams olive oil;
15 grams 9% of vinegar.
With the carcass of the squid to remove the peel, then extract the insides. Should remain only the meat. The cleaned pulp is dipped in a pot of boiling water. Once the water boils again, wait a few minutes and immediately remove podarennoe squid. He will reach the state of readiness, while will cool down. The cooled pulp is cut into thin shavings. Carrot peel and grate on a special grater. Add rest of the ingredients and mix well. To combine both products and give the finished dish to infuse. Salad with calamari and Korean carrots get moderately sharp and quite delicate.
2) For those who like a more spicy dish, a salad with calamari and Korean carrots can be cooked a little differently. The principle remains the same, but somewhat different set of initial products
1 large onion;
3 cloves of garlic;
3 large Morkovin;
a mixture of ground pepper (black and red);
3 tablespoons soy sauce; sugar;
any vegetable oil; teaspoon 70% of vinegar. The cooking process is similar to the previous: Cleaned squid boil 3 minutes in boiling water and then grind in the form of straw. You can substitute soy Continue reading
Hello everyone! I want to share my secrets of how to make always on the table was delicious and healthy dinner, but not boring store-bought dumplings or meatballs.
I buy whole chicken, thawed and cut it into pieces. Each piece put in a separate bag. Similarly, the act with fish and meat. Now to cook dinner, you need in the morning to get a piece for the evening, he thawed out. Really convenient?!
For example, today we will have a chicken pilau . Piece of chicken (preferably breast) cut into pieces – fried in a skillet on all sides, salt, rod. While my meat is roasted and RUB carrots, add it to the meat. Add to sauté the tomato paste and pour water. While water boils, wash the rice and pour it into the boiling broth. Reduce the flame and close the lid. While pilaf stewed, peel garlic. When the rice takes all the water – stick the cloves of garlic in pilaf. And leave for a further 2-3 minutes under the lid. The whole process of cooking takes about 25 minutes. Quick, tasty and inexpensive dinner!
Another quick dinner: pasta with meat and tomatoes . Previously removed a piece of meat to unfroze. In the evening, fry the minced meat in skillet, while boiling macaroni. Continue reading