The most delicious Italian dishes
The most delicious Italian dishes Italy gave the world many incredibly delicious and diverse dishes. Millions of people start their day with a Cup of espresso coffee, prepare a lunch…

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5 Salads of Squid
For cooking, you may need: squid 400 grams; 4 regular carrots; 1 packet spices (for Korean carrot); a bit of salt; 10 grams of sugar; 35 grams olive oil; 15…

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Meat rolls with filling

 

The new Year is around the corner and many are already in the thoughts begin to lay the new year table, selecting all the most delicious and exquisite, regardless of the budget.

Meat rolls, the recipe for which my wife called “Another autumn”, traditionally served to our festive table in the New year here is fifteen years old because they are easy, simple, and most importantly, it turns out very tasty!

– pork fat (not salted) at the rate of 200 g per 1 kg of meat ;

– black and red ground pepper ;

– vegetable oil for frying ;

It all started with the fact that his wife read the recipe in a detective novel, where the protagonist was preparing this dish, giving a detailed description.

The novel was called “Another autumn”.

So, who cares, let’s go! How to cook meatloaf . or rather rolls? Very simply, the recipe is not complicated.

Meat rolls with filling

The main component we will, of course, meat. Namely, lean fillet of beef such size that it can be cut into layers at least 5×10 inches and a thickness of from 5 to 10 mm.

The meat is cut into layers. Better to do it when it is slightly thawed.

And then cutting is easy and layers Continue reading

Cooking meats

Cooking meats

On average, for second dishes for a family of 5 — 6 people take 1 kg of meat (one portion is usually up to 200 g). Of course, one may desire to increase or decrease this number. To beat the meat should be moistened with water on the chalkboard. To the flattened slices of meat when roasting is not wrapped, the edges have a few places to cut. When cooking veal and pork natural meat cut into cutlets and slightly separated from the bones so that it is well and fry in seed oil.

To check the readiness of meat, it is necessary to pierce it with the tip of a knife or fork. If boiled or stewed meat they are free and on the site of the puncture there is no pink fluid — this means that the meat is ready. Grilled meat is pierced to the middle of the piece and hold the knife or fork 3 to 4 seconds, then quickly remove and see if there is a colorless clear juice, the meat is ready. Have ready minced products with pressure on them with a knife appears colorless transparent juice. When cooking meat, pour it boiling salted water. Aromatic extractive substances remain in the meat. If the meat cover with cold water, they go into the broth.

Stewed meat in a sealed container with a lid. Previously, it is recommended to repel, salt and seasoning and fry in a pan. Ruddy crust on the surface of the meat prevents the release of meat juice.

Stew meat can be different. The sauce was dark, and the meat Continue reading

Great chicken salad and egg pancakes

Great chicken salad and egg pancakes every day

How many recipes of salads exists in modern cooking? Probably, to answer this question, hardly anyone can. Each salad has a different flavor, and for the preparation of each salad, using a specific set of ingredients. The standard salad is no surprise, because we will tell you how to cook a unique chicken salad and egg pancakes.

For its preparation will need a small amount of food, but as a result we get a unique salad with an unbeatable taste. For this we need:

1. A pound of chicken

2. Seven chicken eggs

3. Three medium onions

4. Mayonnaise

5. Vegetable oil

6. Salt to taste

Let’s not bury the Lede, immediately proceed directly to the process of cooking, he is harder than chicken liver. what I saw on websitee, but the taste will not be worse, at exactly. First we need to boil the chicken. You need to cook it until fully cooked-about twenty minutes after boiling.

The onion must be applied if desired. Some simply do not digest. If you decide to add it, then its worthwhile to start finely chop. Received sliced Continue reading

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Rich people spend millions of dollars on Islands, yachts and mansions. In terms of food, they also do not strive to limit myself by choosing the best and most expensive.…

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A light and tasty salad
A light and tasty salad The ability to prepare tasty salads will make your table festive and colorful, these dishes are not only delicious, but also quite bright. Also, each…

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