Appetite, like Carlson
The cuisine of Northern people is considered boring and monotonous. I admit, some truth to that, but it is not less true that for us the same Scandinavian cuisine is much closer than Spanish or Greek, since our latitude is similar.
To me, the lack of attention to the cuisine of those countries where a lot of the time there is snow, due to the fact that the grapes under the snow as it is not growing. So, and autochthonous wines in these countries does not happen.
But on the anniversary gave me a bottle of Absolut. There really had nowhere to go – another invitation friends got buffet lunch. Since the main ingredients of the Swedish food – salted fish, meat, fresh and pickled vegetables, and begged the neighbors to vodka.
Let’s start with dishes resembling our vinaigrette, but the taste perhaps even better combined with the scalding drink. Prepare herring salad in Swedish. Herring cut into fillets (do not mess with the split, much less chopped into pieces and drenched unclear than fish), then into thin strips. The beets and the potatoes boil, cut into cubes, finely chop onion. Marinated (pickled, salty – this is a purely Slavic invention) cucumbers cut into cubes smaller, so do the eggs. In most Swedish of dishes is cut the fennel. There you have it – it’s great, Continue reading
When I was with my exhibition in London, Indian restaurant, I was served something similar at our crunchies that I was a problem for him to work with a big appetite. It turned out that these were Indian fried cockroaches. At the time I lost my appetite.:
– Well, for example, crocodile soup, which we ate in Thailand on a crocodile farm. Soup as a soup similar to chicken, but it is very healing: after eating it, one of our comrade immediately recovered from a lingering bronchitis.
– In 99-m to year in celebration of the 100th anniversary of the estate our guests were served a dish from the menu Repin lunch 11 Aug. 1911 – turnips stewed in wine, and salad of dried herbs that recipes Repin wife, vegetarian Norman-Severova.
Recipes for every day
The trend of recent years is embracing the passion of Italian and Japanese cuisine. But have you ever wondered what is the reason? The explanation is simple: healthy meals and recipes for every day with minimal investment and maximum impact!
We perceive foreign cuisine, as something exotic and exquisite. Let’s see whether this is true.
More recently, by chronological standards, Italian cuisine was the worst in Europe. Why? Simply put, this is simple country food that does not require much effort during cooking, with a small assortment of initial products.
With Japanese cuisine, the situation is almost antologica. Recipes of Japanese cuisine every day — this is a traditional food of fishermen, where the major share of the finished product is a cheap raw material (rice and seaweed), and only a small portion expensive protein part of the order of 10-15%. But the modern marketing system has allowed these two to turn at first glance ugly kitchen into a masterpiece of the culinary world, relegating to the second plan of the country with a really wide and varied history of culinary art. The word says that in Italy and Japan the most expensive and considered gourmet French restaurants and the most exotic, where it is supposed a healthy diet — Russian.
A healthy diet in Russian Continue reading