The most delicious Italian dishes
The most delicious Italian dishes Italy gave the world many incredibly delicious and diverse dishes. Millions of people start their day with a Cup of espresso coffee, prepare a lunch…

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The most expensive dishes
  For this omelette you will have to pay some miserable thousand dollars, and it is prepared from six eggs, a lobster and three hundred grams of sevruga caviar. It…

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Meat rolls with filling

 

The new Year is around the corner and many are already in the thoughts begin to lay the new year table, selecting all the most delicious and exquisite, regardless of the budget.

Meat rolls, the recipe for which my wife called “Another autumn”, traditionally served to our festive table in the New year here is fifteen years old because they are easy, simple, and most importantly, it turns out very tasty!

– pork fat (not salted) at the rate of 200 g per 1 kg of meat ;

– black and red ground pepper ;

– vegetable oil for frying ;

It all started with the fact that his wife read the recipe in a detective novel, where the protagonist was preparing this dish, giving a detailed description.

The novel was called “Another autumn”.

So, who cares, let’s go! How to cook meatloaf . or rather rolls? Very simply, the recipe is not complicated.

Meat rolls with filling

The main component we will, of course, meat. Namely, lean fillet of beef such size that it can be cut into layers at least 5×10 inches and a thickness of from 5 to 10 mm.

The meat is cut into layers. Better to do it when it is slightly thawed.

And then cutting is easy and layers Continue reading

Appetizer Meat pigtails

Hearty manly dish “Meat plait”

Hello friends!

Today we will see an interesting recipe on real man’s food called “male braids”, agree the name is slightly strange, but I assure you the taste is just amazing.

All married and caring women the main task (problem)in life to feed his beloved, strong mate and all the hostesses know that no meat with this task quite difficult, regular salad will not do, so I suggest a recipe for a delicious meat dish to lightly spice the meat diet of your favorite men. Male braids are quite simply, a special dish of trouble you will not deliver, and that your husbands would be fucking nice to your account, they will be very pleased with this very hearty Breakfast.

To prepare a meat dish we need such ingredients as:

Pork or beef — 500 grams;

Onions — 100 grams;

Lemon — half;

Salt, pepper — to taste;

Oil — for frying;

Mustard — 1 teaspoon;

Flour — 100 grams;

Cooking meals “male braids”

What meat without an onion, but first we need to prepare, so take out the onion, peel from the husk, wash and lightly on the kitchen butcher cut it in half rings, Continue reading

Cooking meats

Cooking meats

On average, for second dishes for a family of 5 — 6 people take 1 kg of meat (one portion is usually up to 200 g). Of course, one may desire to increase or decrease this number. To beat the meat should be moistened with water on the chalkboard. To the flattened slices of meat when roasting is not wrapped, the edges have a few places to cut. When cooking veal and pork natural meat cut into cutlets and slightly separated from the bones so that it is well and fry in seed oil.

To check the readiness of meat, it is necessary to pierce it with the tip of a knife or fork. If boiled or stewed meat they are free and on the site of the puncture there is no pink fluid — this means that the meat is ready. Grilled meat is pierced to the middle of the piece and hold the knife or fork 3 to 4 seconds, then quickly remove and see if there is a colorless clear juice, the meat is ready. Have ready minced products with pressure on them with a knife appears colorless transparent juice. When cooking meat, pour it boiling salted water. Aromatic extractive substances remain in the meat. If the meat cover with cold water, they go into the broth.

Stewed meat in a sealed container with a lid. Previously, it is recommended to repel, salt and seasoning and fry in a pan. Ruddy crust on the surface of the meat prevents the release of meat juice.

Stew meat can be different. The sauce was dark, and the meat Continue reading