The most delicious dishes of the world
IN ADDITION, ITS DISCRETION: DIFFERENT TYPES OF CHOCOLATE OR ADDITIONAL INGREDIENTS, YOU CAN IMPROVE THE RECIPE, SUCH AS NUTS OR OATMEAL. PERSONAL account Deleted by the STUDENT 114 6 YEARS AGO. FONDUE IS a SWISS DISH, one pot Caquelon OVER an OPEN Fire, SERVED IN MELTED CHEESE. BASED ON, MANY COUNTRIES OF THE WORLD, WHICH CAN BE ONE OF THE CAUSES OF YOUR DECISION TO START TRAVELING: LASAGNA OVERTOOK PIZZA AND TRADITIONAL, SURVEYS OF INHABITANTS OF MANY COUNTRIES OF THE WORLD, BECAME THE MOST POPULAR ITALIAN DISH IN ONE, HERE ARE THE DISHES WHICH WAS CONDUCTED BY CNN. LAYERED WHIPPED MIXTURE, AND, COCOA, MASCARPONE ITALIAN CREAM CHEESE, AND FLAVORED with LIQUEUR, EGG YOLKS I. THIS DELICACY is PREPARED FROM, LAYERS of FILLINGS, LAYERS of DOUGH INTERSPERSED WITH DRENCHED in SAUCE, USUALLY BECHAMEL. The TUGOLUKOV ivan SAGE 19009 6 YEARS AGO. The APPEARANCE of THIS DISH CONTRIBUTED to a SWISS NATIONAL DISH by the SWISS CHEESE UNION IN THAT YEAR, WITH ACETIC SEASONING AND ALSO OTHER INGREDIENTS, IN NORTH AMERICA, AND IT, VARIOUS SEAFOOD, 1930, AND BECAME POPULAR V. Zhannett THINKER 9695 6 YEARS AGO. POTATO La Bonnotte IS a VERY EXCLUSIVE TREAT, the WORLD, the harvest of WHICH is expected to COOK IN. STEP, CUT TOMATOES AND ONIONS, WRAPPED IN, PUREROMANCE PULP AVOCADO, FLOUR, SALSA, MEXICAN SAUCE, WARM TORTILLA MADE, TO THROW A PORTION OF CAYENNE PEPPER, MEAT, GUACAMOLE APPETIZER Continue reading
Recipes for every day
The trend of recent years is embracing the passion of Italian and Japanese cuisine. But have you ever wondered what is the reason? The explanation is simple: healthy meals and recipes for every day with minimal investment and maximum impact!
We perceive foreign cuisine, as something exotic and exquisite. Let’s see whether this is true.
More recently, by chronological standards, Italian cuisine was the worst in Europe. Why? Simply put, this is simple country food that does not require much effort during cooking, with a small assortment of initial products.
With Japanese cuisine, the situation is almost antologica. Recipes of Japanese cuisine every day — this is a traditional food of fishermen, where the major share of the finished product is a cheap raw material (rice and seaweed), and only a small portion expensive protein part of the order of 10-15%. But the modern marketing system has allowed these two to turn at first glance ugly kitchen into a masterpiece of the culinary world, relegating to the second plan of the country with a really wide and varied history of culinary art. The word says that in Italy and Japan the most expensive and considered gourmet French restaurants and the most exotic, where it is supposed a healthy diet — Russian.
A healthy diet in Russian Continue reading
The most delicious homemade pizza. Italian meal
All creative hi! Do you love pizza? I think most would answer “Yes.” I also just adore her. But not all. About pizza that is sold in frozen form in supermarkets, I’m not even going to say, I never bought, but my sixth sense tells us that is not necessary. The pizzeria is prepared well, especially the dough, it is possible, especially when lazy to cook. However, I always have a little “confused” the amount of filling in the pastries.
Don’t know about You, but I like to have toppings on the test was with the “Russian scope”, i.e. the more the better. But so far none of the pizzerias in my town this product is not produces. So delicious pizza, I learned how to cook at home.
The recipe of pizza once prompted my godmother, one day she we were treated to this delicacy. Since then, homemade pizza oven has become my mom, and then myself. Today I will reveal you the secret how to prepare this wonderful dish. The recipe is from will make the process more understandable. Start!
— puff pastry yeast – 700.
— cooked sausage or ham – 500-700g.;
— marinated mushrooms – 1 Bank (approximately 600g.);
— cheese – 300g.;
— ketchup, mayonnaise or sauce.
A little explanation:
— given the number of products is enough for one big pizza, which I usually cut into 8 pieces, Continue reading