The most expensive dishes and treats in the world
  The information contained in this article was specially selected for the gourmet, the size of purses which exceeds the capacity of the pockets. But if You're like most people,…

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A healthy diet
Recipes for every day The trend of recent years is embracing the passion of Italian and Japanese cuisine. But have you ever wondered what is the reason? The explanation is…

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fried

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5 Salads of Squid

For cooking, you may need:

squid 400 grams;

4 regular carrots;

1 packet spices (for Korean carrot);

a bit of salt;

10 grams of sugar;

35 grams olive oil;

15 grams 9% of vinegar.

With the carcass of the squid to remove the peel, then extract the insides. Should remain only the meat. The cleaned pulp is dipped in a pot of boiling water. Once the water boils again, wait a few minutes and immediately remove podarennoe squid. He will reach the state of readiness, while will cool down. The cooled pulp is cut into thin shavings. Carrot peel and grate on a special grater. Add rest of the ingredients and mix well. To combine both products and give the finished dish to infuse. Salad with calamari and Korean carrots get moderately sharp and quite delicate.

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2) For those who like a more spicy dish, a salad with calamari and Korean carrots can be cooked a little differently. The principle remains the same, but somewhat different set of initial products

1 large onion;

3 cloves of garlic;

3 large Morkovin;

a mixture of ground pepper (black and red);

salt;

3 tablespoons soy sauce; sugar;

any vegetable oil; teaspoon 70% of vinegar. The cooking process is similar to the previous: Cleaned squid boil 3 minutes in boiling water and then grind in the form of straw. You can substitute soy Continue reading

Petersburgers talked about the most exotic dishes

 

When I was with my exhibition in London, Indian restaurant, I was served something similar at our crunchies that I was a problem for him to work with a big appetite. It turned out that these were Indian fried cockroaches. At the time I lost my appetite.:

– Well, for example, crocodile soup, which we ate in Thailand on a crocodile farm. Soup as a soup similar to chicken, but it is very healing: after eating it, one of our comrade immediately recovered from a lingering bronchitis.

– In 99-m to year in celebration of the 100th anniversary of the estate our guests were served a dish from the menu Repin lunch 11 Aug. 1911 – turnips stewed in wine, and salad of dried herbs that recipes Repin wife, vegetarian Norman-Severova.
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TOP 50 dishes of the world

First dish – Rendang, Indonesia. It’s beef cooked in milk with “lemon herb”, garlic, turmeric, ginger and chili pepper. Readers called this dish “the most exquisite”.

Second best also became an Indonesian dish – Nasi goreng, a mix of rice, eggs, chicken.

Japanese sushi on the third position, as noted by one Respondent “the delicacy can be simple”. In fourth place – Tom yam goong (Thailand), a dish composed of many ingredients: shrimp, mushrooms, tomatoes, “lemon grass”, lime, lots of spices, usually served with coconut milk.

The fifth was Pad thai, also Thai dish, with special sauce.

Sixth place, too, for Thai kitchen – Som tam or papaya salad, with spices, game meat.

Googsie dumplings Dim sum does not need any introduction, and they are loved by locals and tourists of all ages – in seventh place.

Japanese dish Ramen at the eighth position, a noodle soup with meat and spices.

Peking duck “Peking Duck” needs no introduction, but to enjoy her best in Beijing(approx.ed.while it still serves all the old traditions, which today, according to the environmentalists harm the environment).

And closes the top ten Thai dish Massaman curry, still Continue reading

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