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gold

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Meat rolls with filling

 

The new Year is around the corner and many are already in the thoughts begin to lay the new year table, selecting all the most delicious and exquisite, regardless of the budget.

Meat rolls, the recipe for which my wife called “Another autumn”, traditionally served to our festive table in the New year here is fifteen years old because they are easy, simple, and most importantly, it turns out very tasty!

– pork fat (not salted) at the rate of 200 g per 1 kg of meat ;

– black and red ground pepper ;

– vegetable oil for frying ;

It all started with the fact that his wife read the recipe in a detective novel, where the protagonist was preparing this dish, giving a detailed description.

The novel was called “Another autumn”.

So, who cares, let’s go! How to cook meatloaf . or rather rolls? Very simply, the recipe is not complicated.

Meat rolls with filling

The main component we will, of course, meat. Namely, lean fillet of beef such size that it can be cut into layers at least 5×10 inches and a thickness of from 5 to 10 mm.

The meat is cut into layers. Better to do it when it is slightly thawed.

And then cutting is easy and layers Continue reading

Dishes of meat in the oven

Dishes of meat in the oven

If you love to cook meat and just meat balls and meat patties for you seem boring and unoriginal dishes, you can surprise your guests with homemade and delicious meat in the oven. With this method of cooking meat turns out juicy and soft, and the meat in the oven impregnated with aromas of herbs and spices and turn out culinary masterpieces.

Dishes made of chicken meat in the oven

If you adhere to the principles of diet and opt for your diet delicious diet chicken, in the oven it will turn out especially tender and tasty. Especially tasty dishes of meat in the oven, baked in a sleeve or foil.

2 wash the chicken Breasts, lard, garlic, salt and pepper to taste. Foil to make a baking dish and place chicken. Pour the cream and cover with foil, cook in a preheated 160 ° oven for 35-40 minutes.

Half of a chicken wash, RUB with garlic, salt and herbs de Provence. Chicken to put in the sleeve for baking, pour a little water and put a Bay leaf. Bake the chicken in the sleeve in an oven preheated to 150 ° for about an hour, readiness check skewer. Before cutting the sleeve for roasting meat gently to make a hole that came out the hot air. To make the crust on the chicken using a grill.

The pork in the oven

Pork Continue reading

Appetizer Meat pigtails

Hearty manly dish “Meat plait”

Hello friends!

Today we will see an interesting recipe on real man’s food called “male braids”, agree the name is slightly strange, but I assure you the taste is just amazing.

All married and caring women the main task (problem)in life to feed his beloved, strong mate and all the hostesses know that no meat with this task quite difficult, regular salad will not do, so I suggest a recipe for a delicious meat dish to lightly spice the meat diet of your favorite men. Male braids are quite simply, a special dish of trouble you will not deliver, and that your husbands would be fucking nice to your account, they will be very pleased with this very hearty Breakfast.

To prepare a meat dish we need such ingredients as:

Pork or beef — 500 grams;

Onions — 100 grams;

Lemon — half;

Salt, pepper — to taste;

Oil — for frying;

Mustard — 1 teaspoon;

Flour — 100 grams;

Cooking meals “male braids”

What meat without an onion, but first we need to prepare, so take out the onion, peel from the husk, wash and lightly on the kitchen butcher cut it in half rings, Continue reading

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