A light and tasty salad
The ability to prepare tasty salads will make your table festive and colorful, these dishes are not only delicious, but also quite bright. Also, each hostess, you must be able to prepare light and delicious salads in haste, because the guests can come without warning and take you by surprise.
Delicious salad with calamari
squid in oil – 150 g;
leaf lettuce – 2 PCs.;
the tomatoes – 10 PCs.;
red bell pepper – 1 PC.;
blue onion – 0,5 PCs;
parsley – 0.5 beam;
For the sauce:
lemon – 0,5 PCs;
olive oil – 50 ml;
For cooking easy and quick salad, calamari press from oil and slice into small pieces. Wash the vegetables and dry on paper towel. The shinkuem tomatoes in half and fresh lettuce leaves torn with the hands on arbitrary pieces. Bell pepper processed from the seeds and shred into thin half-rings. Onion peel and also chop rings. Now take a small bowl and cook in the sauce for the salad: mix lemon juice with olive oil and spices. All the prepared ingredients in a salad bowl combine, stir, season with the sauce, mix up and spread on portions of the plates.
Light salad with chicken breast
chicken Continue reading
For cooking, you may need:
squid 400 grams;
4 regular carrots;
1 packet spices (for Korean carrot);
a bit of salt;
10 grams of sugar;
35 grams olive oil;
15 grams 9% of vinegar.
With the carcass of the squid to remove the peel, then extract the insides. Should remain only the meat. The cleaned pulp is dipped in a pot of boiling water. Once the water boils again, wait a few minutes and immediately remove podarennoe squid. He will reach the state of readiness, while will cool down. The cooled pulp is cut into thin shavings. Carrot peel and grate on a special grater. Add rest of the ingredients and mix well. To combine both products and give the finished dish to infuse. Salad with calamari and Korean carrots get moderately sharp and quite delicate.
2) For those who like a more spicy dish, a salad with calamari and Korean carrots can be cooked a little differently. The principle remains the same, but somewhat different set of initial products
1 large onion;
3 cloves of garlic;
3 large Morkovin;
a mixture of ground pepper (black and red);
3 tablespoons soy sauce; sugar;
any vegetable oil; teaspoon 70% of vinegar. The cooking process is similar to the previous: Cleaned squid boil 3 minutes in boiling water and then grind in the form of straw. You can substitute soy Continue reading
The most delicious homemade pizza. Italian meal
All creative hi! Do you love pizza? I think most would answer “Yes.” I also just adore her. But not all. About pizza that is sold in frozen form in supermarkets, I’m not even going to say, I never bought, but my sixth sense tells us that is not necessary. The pizzeria is prepared well, especially the dough, it is possible, especially when lazy to cook. However, I always have a little “confused” the amount of filling in the pastries.
Don’t know about You, but I like to have toppings on the test was with the “Russian scope”, i.e. the more the better. But so far none of the pizzerias in my town this product is not produces. So delicious pizza, I learned how to cook at home.
The recipe of pizza once prompted my godmother, one day she we were treated to this delicacy. Since then, homemade pizza oven has become my mom, and then myself. Today I will reveal you the secret how to prepare this wonderful dish. The recipe is from will make the process more understandable. Start!
— puff pastry yeast – 700.
— cooked sausage or ham – 500-700g.;
— marinated mushrooms – 1 Bank (approximately 600g.);
— cheese – 300g.;
— ketchup, mayonnaise or sauce.
A little explanation:
— given the number of products is enough for one big pizza, which I usually cut into 8 pieces, Continue reading