Appetite, like Carlson
The cuisine of Northern people is considered boring and monotonous. I admit, some truth to that, but it is not less true that for us the same Scandinavian cuisine is much closer than Spanish or Greek, since our latitude is similar.
To me, the lack of attention to the cuisine of those countries where a lot of the time there is snow, due to the fact that the grapes under the snow as it is not growing. So, and autochthonous wines in these countries does not happen.
But on the anniversary gave me a bottle of Absolut. There really had nowhere to go – another invitation friends got buffet lunch. Since the main ingredients of the Swedish food – salted fish, meat, fresh and pickled vegetables, and begged the neighbors to vodka.
Let’s start with dishes resembling our vinaigrette, but the taste perhaps even better combined with the scalding drink. Prepare herring salad in Swedish. Herring cut into fillets (do not mess with the split, much less chopped into pieces and drenched unclear than fish), then into thin strips. The beets and the potatoes boil, cut into cubes, finely chop onion. Marinated (pickled, salty – this is a purely Slavic invention) cucumbers cut into cubes smaller, so do the eggs. In most Swedish of dishes is cut the fennel. There you have it – it’s great, Continue reading
The Country Of Mexico.
For its preparation used eggs of the giant Mexican ants that belong to the genus liometopum. This dish is pure Mexican invention, analogues it is not even in Asian cuisine, which is famous for the abundance of insects. These huge black ants – not the most pleasant of creatures, and hunt them eggs is very difficult and even dangerous. The liometopum ants are large (adults reach ten millimeters in length) and are poisonous. They are able to protect their offspring, if someone infringes on eggs, become aggressive and attack the offender. However, escamoles, according to the Mexicans, it’s so good that they cannot abandon the production of eggs. Moreover, fit is not any eggs, and only the largest ants that live in the roots of the agave tree. In early summer they begin to crawl out of their hiding places outside and at this time begins the season of hunting for eggs.
Ant eggs look like small pine nuts. Unlike adults, they are edible and not poisonous. They can be found in any market of the Mexico – European tourists often confuse them with nuts, puffed rice or groats. In the summer season the eggs are very well diverge because of escamoles is delicious and tasty dish. They sell by kilos, though at a very high price. When the season ends, Continue reading
Great chicken salad and egg pancakes every day
How many recipes of salads exists in modern cooking? Probably, to answer this question, hardly anyone can. Each salad has a different flavor, and for the preparation of each salad, using a specific set of ingredients. The standard salad is no surprise, because we will tell you how to cook a unique chicken salad and egg pancakes.
For its preparation will need a small amount of food, but as a result we get a unique salad with an unbeatable taste. For this we need:
1. A pound of chicken
2. Seven chicken eggs
3. Three medium onions
5. Vegetable oil
6. Salt to taste
Let’s not bury the Lede, immediately proceed directly to the process of cooking, he is harder than chicken liver. what I saw on websitee, but the taste will not be worse, at exactly. First we need to boil the chicken. You need to cook it until fully cooked-about twenty minutes after boiling.
The onion must be applied if desired. Some simply do not digest. If you decide to add it, then its worthwhile to start finely chop. Received sliced Continue reading