The new Year is around the corner and many are already in the thoughts begin to lay the new year table, selecting all the most delicious and exquisite, regardless of the budget.
Meat rolls, the recipe for which my wife called “Another autumn”, traditionally served to our festive table in the New year here is fifteen years old because they are easy, simple, and most importantly, it turns out very tasty!
– pork fat (not salted) at the rate of 200 g per 1 kg of meat ;
– black and red ground pepper ;
– vegetable oil for frying ;
It all started with the fact that his wife read the recipe in a detective novel, where the protagonist was preparing this dish, giving a detailed description.
The novel was called “Another autumn”.
So, who cares, let’s go! How to cook meatloaf . or rather rolls? Very simply, the recipe is not complicated.
Meat rolls with filling
The main component we will, of course, meat. Namely, lean fillet of beef such size that it can be cut into layers at least 5×10 inches and a thickness of from 5 to 10 mm.
The meat is cut into layers. Better to do it when it is slightly thawed.
And then cutting is easy and layers Continue reading
This page presents salad recipes for holidays and every day.
Salad is a versatile dish that is present on our table regardless of the season: in summer it is light salads of fresh vegetables and greens in the winter – nutritious and more dense, heat-treated or canned vegetables. But the salad is always tasty and healthy.
What is so good our holiday salads? First, because the salads collected in this section contain few calories. And, therefore, they occupy a Central place in any diet and holiday table will no longer be the killer of your figure. Secondly, we focus on fresh salads – very healthy and delicious, since it includes only fresh fruits, vegetables and herbs, rich in vitamins and minerals. The ingredients in these salads are not subjected to heat treatment, and thus all nutrients are retained in full and is easily absorbed by the body.
Salad recipes are so varied that you can cook different healthy dishes. Salads for every day you can prepare based on their tastes and preferences, and to receive from them is a pleasure and a huge benefit.
Every fruit and vegetable has a bunch of useful substances. In addition to vitamins they contain folic acid, dietary fiber, valuable minerals such as zinc, phosphorus, Continue reading
Ingredients: 300 g chicken fillet 3 eggs 400 g of potatoes, 300 g carrots, 200 g pickled mushrooms leek or onion, salt, mayonnaise
Salad “Caprese” the Aryans
Ingredients: 200 grams of Romaine lettuce, 50-70 g of Parmesan croutons: 100g loaf, 3 tbsp vegetable oil, 2 cloves of garlic sauce: 1 egg, 1 tsp mustard, 1 tbsp lemon juice, 3 tbsp oil, 1 tsp Worchester sauce, salt, pepper
Salad “Garnet bracelet” Aria
Ingredients: 300 g chicken fillet 150 g onions 300 g potatoes, 300 g beet, 50 g walnuts 1 large pomegranate Sol mayonnaise
Salad “Caesar” with chicken Aria
Ingredients: ½ loaf, 300 g chicken fillet 1 large bunch of lettuce, 50 g Parmesan, 1 clove of garlic, extra virgin olive oil For the filling: 2 boiled egg yolks, 2 tsp mustard, 1 clove of garlic, 2 tbsp lemon juice 1 tsp 6% of vinegar, 100 ml olive oil, salt, pepper
Salad with corn the Aryans
Ingredients: 300 g scallops, 20 quail eggs, arugula vinaigrette: 3 tbsp vegetable oil, lime juice, ginger root, salt, pepper