For cooking, you may need:
squid 400 grams;
4 regular carrots;
1 packet spices (for Korean carrot);
a bit of salt;
10 grams of sugar;
35 grams olive oil;
15 grams 9% of vinegar.
With the carcass of the squid to remove the peel, then extract the insides. Should remain only the meat. The cleaned pulp is dipped in a pot of boiling water. Once the water boils again, wait a few minutes and immediately remove podarennoe squid. He will reach the state of readiness, while will cool down. The cooled pulp is cut into thin shavings. Carrot peel and grate on a special grater. Add rest of the ingredients and mix well. To combine both products and give the finished dish to infuse. Salad with calamari and Korean carrots get moderately sharp and quite delicate.
2) For those who like a more spicy dish, a salad with calamari and Korean carrots can be cooked a little differently. The principle remains the same, but somewhat different set of initial products
1 large onion;
3 cloves of garlic;
3 large Morkovin;
a mixture of ground pepper (black and red);
3 tablespoons soy sauce; sugar;
any vegetable oil; teaspoon 70% of vinegar. The cooking process is similar to the previous: Cleaned squid boil 3 minutes in boiling water and then grind in the form of straw. You can substitute soy Continue reading
First dish – Rendang, Indonesia. It’s beef cooked in milk with “lemon herb”, garlic, turmeric, ginger and chili pepper. Readers called this dish “the most exquisite”.
Second best also became an Indonesian dish – Nasi goreng, a mix of rice, eggs, chicken.
Japanese sushi on the third position, as noted by one Respondent “the delicacy can be simple”. In fourth place – Tom yam goong (Thailand), a dish composed of many ingredients: shrimp, mushrooms, tomatoes, “lemon grass”, lime, lots of spices, usually served with coconut milk.
The fifth was Pad thai, also Thai dish, with special sauce.
Sixth place, too, for Thai kitchen – Som tam or papaya salad, with spices, game meat.
Googsie dumplings Dim sum does not need any introduction, and they are loved by locals and tourists of all ages – in seventh place.
Japanese dish Ramen at the eighth position, a noodle soup with meat and spices.
Peking duck “Peking Duck” needs no introduction, but to enjoy her best in Beijing(approx.ed.while it still serves all the old traditions, which today, according to the environmentalists harm the environment).
And closes the top ten Thai dish Massaman curry, still Continue reading
How to keep your stomach in an exotic country
Visiting one or another exotic country, our Russian enthusiastic tourist wants to receive not only visual, tactile and olfactory impressions of the new space and taste. Still! I want to try everything at once! How to resist, for example, the temptation to experience on its stomach “the Dragon Fight with a Tiger” in Chinese? The so-called roast snakes and cats. Special and unforgettable pleasure you can get, bite dumplings with octopus or stew of dog meat.
Here you can list lots of other exotic dishes that are ready round the clock to tempt the travelers with their variety of delicious flavors of meat, seafood or spices.
Almost every southern European country is very specific, replete with hot spices so much, that often lose the natural taste of food. Therefore, Russian tourists for food should be treated selectively and gluttonize very carefully. Well, if the holidays end belly harmless eating after a meal is absolutely impossible to force yourself to get up from the table. So “luck” may smile only people with exceptionally good health. Much more common are cases, when the holiday is overshadowed by the heavy consequences.
How to protect yourself from the increased load on the digestive tract during the trip? Collecting bag in the road, do not forget in addition to the beautiful outfits, put Continue reading