The information contained in this article was specially selected for the gourmet, the size of purses which exceeds the capacity of the pockets. But if You’re like most people, don’t worry – 5 years of hard work, and You can save up for the opportunity to taste one of the most expensive meals or treats.
This spice is made from the stigmas of a poor flower Shafransky, who so heartlessly tear and sent for recycling. In order to create one hundred grams of this spice, you will need 50,000 flowers. Each with three stigmas. In simple terms Saffron not to cook – you need laboratory equipment and workforce. Now the most important thing – from 500 to 5000 dollars worth a pound. Expensive, but justified.
The incomparable diamond caviar.
The so-called Beluga caviar of the highest quality. Diamond because color is light. The lighter the caviar, the older the fish. About the taste, we and we will not argue – it is excellent. This caviar is so expensive because the Beluga is not so common. Even a jar of caviar under 24хкаратного made from gold. Only in a London restaurant Caviar House &Prunier you can enjoy the taste of this wonderful dish. The treats cost about $ 50,000 Continue reading
When I was with my exhibition in London, Indian restaurant, I was served something similar at our crunchies that I was a problem for him to work with a big appetite. It turned out that these were Indian fried cockroaches. At the time I lost my appetite.:
– Well, for example, crocodile soup, which we ate in Thailand on a crocodile farm. Soup as a soup similar to chicken, but it is very healing: after eating it, one of our comrade immediately recovered from a lingering bronchitis.
– In 99-m to year in celebration of the 100th anniversary of the estate our guests were served a dish from the menu Repin lunch 11 Aug. 1911 – turnips stewed in wine, and salad of dried herbs that recipes Repin wife, vegetarian Norman-Severova.
Recipes for every day
The trend of recent years is embracing the passion of Italian and Japanese cuisine. But have you ever wondered what is the reason? The explanation is simple: healthy meals and recipes for every day with minimal investment and maximum impact!
We perceive foreign cuisine, as something exotic and exquisite. Let’s see whether this is true.
More recently, by chronological standards, Italian cuisine was the worst in Europe. Why? Simply put, this is simple country food that does not require much effort during cooking, with a small assortment of initial products.
With Japanese cuisine, the situation is almost antologica. Recipes of Japanese cuisine every day — this is a traditional food of fishermen, where the major share of the finished product is a cheap raw material (rice and seaweed), and only a small portion expensive protein part of the order of 10-15%. But the modern marketing system has allowed these two to turn at first glance ugly kitchen into a masterpiece of the culinary world, relegating to the second plan of the country with a really wide and varied history of culinary art. The word says that in Italy and Japan the most expensive and considered gourmet French restaurants and the most exotic, where it is supposed a healthy diet — Russian.
A healthy diet in Russian Continue reading