A light and tasty salad
The ability to prepare tasty salads will make your table festive and colorful, these dishes are not only delicious, but also quite bright. Also, each hostess, you must be able to prepare light and delicious salads in haste, because the guests can come without warning and take you by surprise.
Delicious salad with calamari
squid in oil – 150 g;
leaf lettuce – 2 PCs.;
the tomatoes – 10 PCs.;
red bell pepper – 1 PC.;
blue onion – 0,5 PCs;
parsley – 0.5 beam;
For the sauce:
lemon – 0,5 PCs;
olive oil – 50 ml;
For cooking easy and quick salad, calamari press from oil and slice into small pieces. Wash the vegetables and dry on paper towel. The shinkuem tomatoes in half and fresh lettuce leaves torn with the hands on arbitrary pieces. Bell pepper processed from the seeds and shred into thin half-rings. Onion peel and also chop rings. Now take a small bowl and cook in the sauce for the salad: mix lemon juice with olive oil and spices. All the prepared ingredients in a salad bowl combine, stir, season with the sauce, mix up and spread on portions of the plates.
Light salad with chicken breast
chicken Continue reading
On average, for second dishes for a family of 5 — 6 people take 1 kg of meat (one portion is usually up to 200 g). Of course, one may desire to increase or decrease this number. To beat the meat should be moistened with water on the chalkboard. To the flattened slices of meat when roasting is not wrapped, the edges have a few places to cut. When cooking veal and pork natural meat cut into cutlets and slightly separated from the bones so that it is well and fry in seed oil.
To check the readiness of meat, it is necessary to pierce it with the tip of a knife or fork. If boiled or stewed meat they are free and on the site of the puncture there is no pink fluid — this means that the meat is ready. Grilled meat is pierced to the middle of the piece and hold the knife or fork 3 to 4 seconds, then quickly remove and see if there is a colorless clear juice, the meat is ready. Have ready minced products with pressure on them with a knife appears colorless transparent juice. When cooking meat, pour it boiling salted water. Aromatic extractive substances remain in the meat. If the meat cover with cold water, they go into the broth.
Stewed meat in a sealed container with a lid. Previously, it is recommended to repel, salt and seasoning and fry in a pan. Ruddy crust on the surface of the meat prevents the release of meat juice.
Stew meat can be different. The sauce was dark, and the meat Continue reading
The most delicious homemade pizza. Italian meal
All creative hi! Do you love pizza? I think most would answer “Yes.” I also just adore her. But not all. About pizza that is sold in frozen form in supermarkets, I’m not even going to say, I never bought, but my sixth sense tells us that is not necessary. The pizzeria is prepared well, especially the dough, it is possible, especially when lazy to cook. However, I always have a little “confused” the amount of filling in the pastries.
Don’t know about You, but I like to have toppings on the test was with the “Russian scope”, i.e. the more the better. But so far none of the pizzerias in my town this product is not produces. So delicious pizza, I learned how to cook at home.
The recipe of pizza once prompted my godmother, one day she we were treated to this delicacy. Since then, homemade pizza oven has become my mom, and then myself. Today I will reveal you the secret how to prepare this wonderful dish. The recipe is from will make the process more understandable. Start!
— puff pastry yeast – 700.
— cooked sausage or ham – 500-700g.;
— marinated mushrooms – 1 Bank (approximately 600g.);
— cheese – 300g.;
— ketchup, mayonnaise or sauce.
A little explanation:
— given the number of products is enough for one big pizza, which I usually cut into 8 pieces, Continue reading