Recipes for every day
The trend of recent years is embracing the passion of Italian and Japanese cuisine. But have you ever wondered what is the reason? The explanation is simple: healthy meals and recipes for every day with minimal investment and maximum impact!
We perceive foreign cuisine, as something exotic and exquisite. Let’s see whether this is true.
More recently, by chronological standards, Italian cuisine was the worst in Europe. Why? Simply put, this is simple country food that does not require much effort during cooking, with a small assortment of initial products.
With Japanese cuisine, the situation is almost antologica. Recipes of Japanese cuisine every day — this is a traditional food of fishermen, where the major share of the finished product is a cheap raw material (rice and seaweed), and only a small portion expensive protein part of the order of 10-15%. But the modern marketing system has allowed these two to turn at first glance ugly kitchen into a masterpiece of the culinary world, relegating to the second plan of the country with a really wide and varied history of culinary art. The word says that in Italy and Japan the most expensive and considered gourmet French restaurants and the most exotic, where it is supposed a healthy diet — Russian.
A healthy diet in Russian Continue reading
The Country Of Mexico.
For its preparation used eggs of the giant Mexican ants that belong to the genus liometopum. This dish is pure Mexican invention, analogues it is not even in Asian cuisine, which is famous for the abundance of insects. These huge black ants – not the most pleasant of creatures, and hunt them eggs is very difficult and even dangerous. The liometopum ants are large (adults reach ten millimeters in length) and are poisonous. They are able to protect their offspring, if someone infringes on eggs, become aggressive and attack the offender. However, escamoles, according to the Mexicans, it’s so good that they cannot abandon the production of eggs. Moreover, fit is not any eggs, and only the largest ants that live in the roots of the agave tree. In early summer they begin to crawl out of their hiding places outside and at this time begins the season of hunting for eggs.
Ant eggs look like small pine nuts. Unlike adults, they are edible and not poisonous. They can be found in any market of the Mexico – European tourists often confuse them with nuts, puffed rice or groats. In the summer season the eggs are very well diverge because of escamoles is delicious and tasty dish. They sell by kilos, though at a very high price. When the season ends, Continue reading
Cheese – loved by all gourmets who appreciate it for its rich taste, special aroma and unique combination with the best wine. In many countries cheese is a gourmet dessert that is served at the end of the meal and washed down with excellent wine collection.
However, there are varieties of cheese that can be called a real delicacy, sold at exorbitant prices.
Some cheeses are true delicacies
The most expensive cheese in the world is a product made from sheep’s milk in the cheese-making known Jesus Analy Juaristi. A 500 gram head of this cheese was sold at auction in the North of Spain for 6.3 million euros.
If we consider that such cheeses are 50 to 80 euros per kilo, this record can be considered very significant. The most expensive cheese in the world was bought by the owner of Spanish restaurants, who hoped to make their school excellent advertising.
Cheese made from moose milk
Incredibly expensive cheese prepared at the farm House Moose in Sweden. For its production must be moose milk, milk which can only at certain times of the year, but by the time this process takes at least 3 hours.
The cost of this cheese is Continue reading