The new Year is around the corner and many are already in the thoughts begin to lay the new year table, selecting all the most delicious and exquisite, regardless of the budget.
Meat rolls, the recipe for which my wife called “Another autumn”, traditionally served to our festive table in the New year here is fifteen years old because they are easy, simple, and most importantly, it turns out very tasty!
– pork fat (not salted) at the rate of 200 g per 1 kg of meat ;
– black and red ground pepper ;
– vegetable oil for frying ;
It all started with the fact that his wife read the recipe in a detective novel, where the protagonist was preparing this dish, giving a detailed description.
The novel was called “Another autumn”.
So, who cares, let’s go! How to cook meatloaf . or rather rolls? Very simply, the recipe is not complicated.
Meat rolls with filling
The main component we will, of course, meat. Namely, lean fillet of beef such size that it can be cut into layers at least 5×10 inches and a thickness of from 5 to 10 mm.
The meat is cut into layers. Better to do it when it is slightly thawed.
And then cutting is easy and layers Continue reading
Hot dishes on the holiday table
Any celebration is not just an excuse to sit with friends, have fun and dance to your favorite music, but also the opportunity for each family to fully Express your culinary talents. Because it is a holiday we often prepare their signature hot dishes, which are mouth watering. But even if specialities you have, then you will still be able to cook hot dishes on the holiday table that will delight your guests with our recipes.
To prepare hot meals is not difficult, because for this you need only free time and the desire to surprise everyone with his skill. But if you have all this, you will only need to stock up on food, put on an apron and rudnitsa in the kitchen to prepare a festive hot dishes, which would experience an irresistible urge to eat.
Here you will find the wonderful recipes of fish dishes, delicate flavor which is just delightful. And how wonderful are these fish dishes! With a little imagination, you can make them a true decoration of your table. With us, you will be able to prepare and festive main dish of meat, which will be nourishing, appetizing, luscious and exuding a magnificent aroma. Besides preparing meat dish in our recipe, you can be sure that it would not burn. Yes, and a festive hot meal with chicken Continue reading
The information contained in this article was specially selected for the gourmet, the size of purses which exceeds the capacity of the pockets. But if You’re like most people, don’t worry – 5 years of hard work, and You can save up for the opportunity to taste one of the most expensive meals or treats.
This spice is made from the stigmas of a poor flower Shafransky, who so heartlessly tear and sent for recycling. In order to create one hundred grams of this spice, you will need 50,000 flowers. Each with three stigmas. In simple terms Saffron not to cook – you need laboratory equipment and workforce. Now the most important thing – from 500 to 5000 dollars worth a pound. Expensive, but justified.
The incomparable diamond caviar.
The so-called Beluga caviar of the highest quality. Diamond because color is light. The lighter the caviar, the older the fish. About the taste, we and we will not argue – it is excellent. This caviar is so expensive because the Beluga is not so common. Even a jar of caviar under 24хкаратного made from gold. Only in a London restaurant Caviar House &Prunier you can enjoy the taste of this wonderful dish. The treats cost about $ 50,000 Continue reading