Best Korean dishes
  Korean culture is unique in its approach to food. The food seems to extend to all aspects of life. If you watched Korean movies, you might have noticed that…

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The most expensive cheese in the world
Cheese – loved by all gourmets who appreciate it for its rich taste, special aroma and unique combination with the best wine. In many countries cheese is a gourmet dessert…

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Meat rolls with filling

 

The new Year is around the corner and many are already in the thoughts begin to lay the new year table, selecting all the most delicious and exquisite, regardless of the budget.

Meat rolls, the recipe for which my wife called “Another autumn”, traditionally served to our festive table in the New year here is fifteen years old because they are easy, simple, and most importantly, it turns out very tasty!

– pork fat (not salted) at the rate of 200 g per 1 kg of meat ;

– black and red ground pepper ;

– vegetable oil for frying ;

It all started with the fact that his wife read the recipe in a detective novel, where the protagonist was preparing this dish, giving a detailed description.

The novel was called “Another autumn”.

So, who cares, let’s go! How to cook meatloaf . or rather rolls? Very simply, the recipe is not complicated.

Meat rolls with filling

The main component we will, of course, meat. Namely, lean fillet of beef such size that it can be cut into layers at least 5×10 inches and a thickness of from 5 to 10 mm.

The meat is cut into layers. Better to do it when it is slightly thawed.

And then cutting is easy and layers Continue reading

The most expensive dishes and treats in the world

 

The information contained in this article was specially selected for the gourmet, the size of purses which exceeds the capacity of the pockets. But if You’re like most people, don’t worry – 5 years of hard work, and You can save up for the opportunity to taste one of the most expensive meals or treats.

Exquisite Saffron.

This spice is made from the stigmas of a poor flower Shafransky, who so heartlessly tear and sent for recycling. In order to create one hundred grams of this spice, you will need 50,000 flowers. Each with three stigmas. In simple terms Saffron not to cook – you need laboratory equipment and workforce. Now the most important thing – from 500 to 5000 dollars worth a pound. Expensive, but justified.

The incomparable diamond caviar.

The so-called Beluga caviar of the highest quality. Diamond because color is light. The lighter the caviar, the older the fish. About the taste, we and we will not argue – it is excellent. This caviar is so expensive because the Beluga is not so common. Even a jar of caviar under 24хкаратного made from gold. Only in a London restaurant Caviar House &Prunier you can enjoy the taste of this wonderful dish. The treats cost about $ 50,000 Continue reading

5 Salads of Squid

For cooking, you may need:

squid 400 grams;

4 regular carrots;

1 packet spices (for Korean carrot);

a bit of salt;

10 grams of sugar;

35 grams olive oil;

15 grams 9% of vinegar.

With the carcass of the squid to remove the peel, then extract the insides. Should remain only the meat. The cleaned pulp is dipped in a pot of boiling water. Once the water boils again, wait a few minutes and immediately remove podarennoe squid. He will reach the state of readiness, while will cool down. The cooled pulp is cut into thin shavings. Carrot peel and grate on a special grater. Add rest of the ingredients and mix well. To combine both products and give the finished dish to infuse. Salad with calamari and Korean carrots get moderately sharp and quite delicate.

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2) For those who like a more spicy dish, a salad with calamari and Korean carrots can be cooked a little differently. The principle remains the same, but somewhat different set of initial products

1 large onion;

3 cloves of garlic;

3 large Morkovin;

a mixture of ground pepper (black and red);

salt;

3 tablespoons soy sauce; sugar;

any vegetable oil; teaspoon 70% of vinegar. The cooking process is similar to the previous: Cleaned squid boil 3 minutes in boiling water and then grind in the form of straw. You can substitute soy Continue reading