Appetite, like Carlson
The cuisine of Northern people is considered boring and monotonous. I admit, some truth to that, but it is not less true that for us the same Scandinavian cuisine is much closer than Spanish or Greek, since our latitude is similar.
To me, the lack of attention to the cuisine of those countries where a lot of the time there is snow, due to the fact that the grapes under the snow as it is not growing. So, and autochthonous wines in these countries does not happen.
But on the anniversary gave me a bottle of Absolut. There really had nowhere to go – another invitation friends got buffet lunch. Since the main ingredients of the Swedish food – salted fish, meat, fresh and pickled vegetables, and begged the neighbors to vodka.
Let’s start with dishes resembling our vinaigrette, but the taste perhaps even better combined with the scalding drink. Prepare herring salad in Swedish. Herring cut into fillets (do not mess with the split, much less chopped into pieces and drenched unclear than fish), then into thin strips. The beets and the potatoes boil, cut into cubes, finely chop onion. Marinated (pickled, salty – this is a purely Slavic invention) cucumbers cut into cubes smaller, so do the eggs. In most Swedish of dishes is cut the fennel. There you have it – it’s great, Continue reading
The most delicious dishes of the world
IN ADDITION, ITS DISCRETION: DIFFERENT TYPES OF CHOCOLATE OR ADDITIONAL INGREDIENTS, YOU CAN IMPROVE THE RECIPE, SUCH AS NUTS OR OATMEAL. PERSONAL account Deleted by the STUDENT 114 6 YEARS AGO. FONDUE IS a SWISS DISH, one pot Caquelon OVER an OPEN Fire, SERVED IN MELTED CHEESE. BASED ON, MANY COUNTRIES OF THE WORLD, WHICH CAN BE ONE OF THE CAUSES OF YOUR DECISION TO START TRAVELING: LASAGNA OVERTOOK PIZZA AND TRADITIONAL, SURVEYS OF INHABITANTS OF MANY COUNTRIES OF THE WORLD, BECAME THE MOST POPULAR ITALIAN DISH IN ONE, HERE ARE THE DISHES WHICH WAS CONDUCTED BY CNN. LAYERED WHIPPED MIXTURE, AND, COCOA, MASCARPONE ITALIAN CREAM CHEESE, AND FLAVORED with LIQUEUR, EGG YOLKS I. THIS DELICACY is PREPARED FROM, LAYERS of FILLINGS, LAYERS of DOUGH INTERSPERSED WITH DRENCHED in SAUCE, USUALLY BECHAMEL. The TUGOLUKOV ivan SAGE 19009 6 YEARS AGO. The APPEARANCE of THIS DISH CONTRIBUTED to a SWISS NATIONAL DISH by the SWISS CHEESE UNION IN THAT YEAR, WITH ACETIC SEASONING AND ALSO OTHER INGREDIENTS, IN NORTH AMERICA, AND IT, VARIOUS SEAFOOD, 1930, AND BECAME POPULAR V. Zhannett THINKER 9695 6 YEARS AGO. POTATO La Bonnotte IS a VERY EXCLUSIVE TREAT, the WORLD, the harvest of WHICH is expected to COOK IN. STEP, CUT TOMATOES AND ONIONS, WRAPPED IN, PUREROMANCE PULP AVOCADO, FLOUR, SALSA, MEXICAN SAUCE, WARM TORTILLA MADE, TO THROW A PORTION OF CAYENNE PEPPER, MEAT, GUACAMOLE APPETIZER Continue reading
A light and tasty salad
The ability to prepare tasty salads will make your table festive and colorful, these dishes are not only delicious, but also quite bright. Also, each hostess, you must be able to prepare light and delicious salads in haste, because the guests can come without warning and take you by surprise.
Delicious salad with calamari
squid in oil – 150 g;
leaf lettuce – 2 PCs.;
the tomatoes – 10 PCs.;
red bell pepper – 1 PC.;
blue onion – 0,5 PCs;
parsley – 0.5 beam;
For the sauce:
lemon – 0,5 PCs;
olive oil – 50 ml;
For cooking easy and quick salad, calamari press from oil and slice into small pieces. Wash the vegetables and dry on paper towel. The shinkuem tomatoes in half and fresh lettuce leaves torn with the hands on arbitrary pieces. Bell pepper processed from the seeds and shred into thin half-rings. Onion peel and also chop rings. Now take a small bowl and cook in the sauce for the salad: mix lemon juice with olive oil and spices. All the prepared ingredients in a salad bowl combine, stir, season with the sauce, mix up and spread on portions of the plates.
Light salad with chicken breast
chicken Continue reading