Hot dishes on the holiday table
Hot dishes on the holiday table Any celebration is not just an excuse to sit with friends, have fun and dance to your favorite music, but also the opportunity for…

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Quick preparation of delicious desserts
Quick preparation of delicious desserts Desserts there is a big set. But the quality of performance depends on the quality of products and utensils. Dessert can be a light fruity…

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What is the most delicious dish

The most delicious dishes of the world

IN ADDITION, ITS DISCRETION: DIFFERENT TYPES OF CHOCOLATE OR ADDITIONAL INGREDIENTS, YOU CAN IMPROVE THE RECIPE, SUCH AS NUTS OR OATMEAL. PERSONAL account Deleted by the STUDENT 114 6 YEARS AGO. FONDUE IS a SWISS DISH, one pot Caquelon OVER an OPEN Fire, SERVED IN MELTED CHEESE. BASED ON, MANY COUNTRIES OF THE WORLD, WHICH CAN BE ONE OF THE CAUSES OF YOUR DECISION TO START TRAVELING: LASAGNA OVERTOOK PIZZA AND TRADITIONAL, SURVEYS OF INHABITANTS OF MANY COUNTRIES OF THE WORLD, BECAME THE MOST POPULAR ITALIAN DISH IN ONE, HERE ARE THE DISHES WHICH WAS CONDUCTED BY CNN. LAYERED WHIPPED MIXTURE, AND, COCOA, MASCARPONE ITALIAN CREAM CHEESE, AND FLAVORED with LIQUEUR, EGG YOLKS I. THIS DELICACY is PREPARED FROM, LAYERS of FILLINGS, LAYERS of DOUGH INTERSPERSED WITH DRENCHED in SAUCE, USUALLY BECHAMEL. The TUGOLUKOV ivan SAGE 19009 6 YEARS AGO. The APPEARANCE of THIS DISH CONTRIBUTED to a SWISS NATIONAL DISH by the SWISS CHEESE UNION IN THAT YEAR, WITH ACETIC SEASONING AND ALSO OTHER INGREDIENTS, IN NORTH AMERICA, AND IT, VARIOUS SEAFOOD, 1930, AND BECAME POPULAR V. Zhannett THINKER 9695 6 YEARS AGO. POTATO La Bonnotte IS a VERY EXCLUSIVE TREAT, the WORLD, the harvest of WHICH is expected to COOK IN. STEP, CUT TOMATOES AND ONIONS, WRAPPED IN, PUREROMANCE PULP AVOCADO, FLOUR, SALSA, MEXICAN SAUCE, WARM TORTILLA MADE, TO THROW A PORTION OF CAYENNE PEPPER, MEAT, GUACAMOLE APPETIZER Continue reading

A healthy diet

Recipes for every day

The trend of recent years is embracing the passion of Italian and Japanese cuisine. But have you ever wondered what is the reason? The explanation is simple: healthy meals and recipes for every day with minimal investment and maximum impact!

We perceive foreign cuisine, as something exotic and exquisite. Let’s see whether this is true.

Italian kitchen

More recently, by chronological standards, Italian cuisine was the worst in Europe. Why? Simply put, this is simple country food that does not require much effort during cooking, with a small assortment of initial products.

Japanese cuisine

With Japanese cuisine, the situation is almost antologica. Recipes of Japanese cuisine every day — this is a traditional food of fishermen, where the major share of the finished product is a cheap raw material (rice and seaweed), and only a small portion expensive protein part of the order of 10-15%. But the modern marketing system has allowed these two to turn at first glance ugly kitchen into a masterpiece of the culinary world, relegating to the second plan of the country with a really wide and varied history of culinary art. The word says that in Italy and Japan the most expensive and considered gourmet French restaurants and the most exotic, where it is supposed a healthy diet — Russian.

A healthy diet in Russian Continue reading

The worst dishes of the world

The Country Of Mexico.

For its preparation used eggs of the giant Mexican ants that belong to the genus liometopum. This dish is pure Mexican invention, analogues it is not even in Asian cuisine, which is famous for the abundance of insects. These huge black ants – not the most pleasant of creatures, and hunt them eggs is very difficult and even dangerous. The liometopum ants are large (adults reach ten millimeters in length) and are poisonous. They are able to protect their offspring, if someone infringes on eggs, become aggressive and attack the offender. However, escamoles, according to the Mexicans, it’s so good that they cannot abandon the production of eggs. Moreover, fit is not any eggs, and only the largest ants that live in the roots of the agave tree. In early summer they begin to crawl out of their hiding places outside and at this time begins the season of hunting for eggs.

Ant eggs look like small pine nuts. Unlike adults, they are edible and not poisonous. They can be found in any market of the Mexico – European tourists often confuse them with nuts, puffed rice or groats. In the summer season the eggs are very well diverge because of escamoles is delicious and tasty dish. They sell by kilos, though at a very high price. When the season ends, Continue reading

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