The information contained in this article was specially selected for the gourmet, the size of purses which exceeds the capacity of the pockets. But if You’re like most people, don’t worry – 5 years of hard work, and You can save up for the opportunity to taste one of the most expensive meals or treats.
This spice is made from the stigmas of a poor flower Shafransky, who so heartlessly tear and sent for recycling. In order to create one hundred grams of this spice, you will need 50,000 flowers. Each with three stigmas. In simple terms Saffron not to cook – you need laboratory equipment and workforce. Now the most important thing – from 500 to 5000 dollars worth a pound. Expensive, but justified.
The incomparable diamond caviar.
The so-called Beluga caviar of the highest quality. Diamond because color is light. The lighter the caviar, the older the fish. About the taste, we and we will not argue – it is excellent. This caviar is so expensive because the Beluga is not so common. Even a jar of caviar under 24хкаратного made from gold. Only in a London restaurant Caviar House &Prunier you can enjoy the taste of this wonderful dish. The treats cost about $ 50,000 Continue reading
How to keep your stomach in an exotic country
Visiting one or another exotic country, our Russian enthusiastic tourist wants to receive not only visual, tactile and olfactory impressions of the new space and taste. Still! I want to try everything at once! How to resist, for example, the temptation to experience on its stomach “the Dragon Fight with a Tiger” in Chinese? The so-called roast snakes and cats. Special and unforgettable pleasure you can get, bite dumplings with octopus or stew of dog meat.
Here you can list lots of other exotic dishes that are ready round the clock to tempt the travelers with their variety of delicious flavors of meat, seafood or spices.
Almost every southern European country is very specific, replete with hot spices so much, that often lose the natural taste of food. Therefore, Russian tourists for food should be treated selectively and gluttonize very carefully. Well, if the holidays end belly harmless eating after a meal is absolutely impossible to force yourself to get up from the table. So “luck” may smile only people with exceptionally good health. Much more common are cases, when the holiday is overshadowed by the heavy consequences.
How to protect yourself from the increased load on the digestive tract during the trip? Collecting bag in the road, do not forget in addition to the beautiful outfits, put Continue reading
The Country Of Mexico.
For its preparation used eggs of the giant Mexican ants that belong to the genus liometopum. This dish is pure Mexican invention, analogues it is not even in Asian cuisine, which is famous for the abundance of insects. These huge black ants – not the most pleasant of creatures, and hunt them eggs is very difficult and even dangerous. The liometopum ants are large (adults reach ten millimeters in length) and are poisonous. They are able to protect their offspring, if someone infringes on eggs, become aggressive and attack the offender. However, escamoles, according to the Mexicans, it’s so good that they cannot abandon the production of eggs. Moreover, fit is not any eggs, and only the largest ants that live in the roots of the agave tree. In early summer they begin to crawl out of their hiding places outside and at this time begins the season of hunting for eggs.
Ant eggs look like small pine nuts. Unlike adults, they are edible and not poisonous. They can be found in any market of the Mexico – European tourists often confuse them with nuts, puffed rice or groats. In the summer season the eggs are very well diverge because of escamoles is delicious and tasty dish. They sell by kilos, though at a very high price. When the season ends, Continue reading