Appetite, like Carlson
The cuisine of Northern people is considered boring and monotonous. I admit, some truth to that, but it is not less true that for us the same Scandinavian cuisine is much closer than Spanish or Greek, since our latitude is similar.
To me, the lack of attention to the cuisine of those countries where a lot of the time there is snow, due to the fact that the grapes under the snow as it is not growing. So, and autochthonous wines in these countries does not happen.
But on the anniversary gave me a bottle of Absolut. There really had nowhere to go – another invitation friends got buffet lunch. Since the main ingredients of the Swedish food – salted fish, meat, fresh and pickled vegetables, and begged the neighbors to vodka.
Let’s start with dishes resembling our vinaigrette, but the taste perhaps even better combined with the scalding drink. Prepare herring salad in Swedish. Herring cut into fillets (do not mess with the split, much less chopped into pieces and drenched unclear than fish), then into thin strips. The beets and the potatoes boil, cut into cubes, finely chop onion. Marinated (pickled, salty – this is a purely Slavic invention) cucumbers cut into cubes smaller, so do the eggs. In most Swedish of dishes is cut the fennel. There you have it – it’s great, Continue reading
This page presents salad recipes for holidays and every day.
Salad is a versatile dish that is present on our table regardless of the season: in summer it is light salads of fresh vegetables and greens in the winter – nutritious and more dense, heat-treated or canned vegetables. But the salad is always tasty and healthy.
What is so good our holiday salads? First, because the salads collected in this section contain few calories. And, therefore, they occupy a Central place in any diet and holiday table will no longer be the killer of your figure. Secondly, we focus on fresh salads – very healthy and delicious, since it includes only fresh fruits, vegetables and herbs, rich in vitamins and minerals. The ingredients in these salads are not subjected to heat treatment, and thus all nutrients are retained in full and is easily absorbed by the body.
Salad recipes are so varied that you can cook different healthy dishes. Salads for every day you can prepare based on their tastes and preferences, and to receive from them is a pleasure and a huge benefit.
Every fruit and vegetable has a bunch of useful substances. In addition to vitamins they contain folic acid, dietary fiber, valuable minerals such as zinc, phosphorus, Continue reading
Dishes of meat in the oven
If you love to cook meat and just meat balls and meat patties for you seem boring and unoriginal dishes, you can surprise your guests with homemade and delicious meat in the oven. With this method of cooking meat turns out juicy and soft, and the meat in the oven impregnated with aromas of herbs and spices and turn out culinary masterpieces.
Dishes made of chicken meat in the oven
If you adhere to the principles of diet and opt for your diet delicious diet chicken, in the oven it will turn out especially tender and tasty. Especially tasty dishes of meat in the oven, baked in a sleeve or foil.
2 wash the chicken Breasts, lard, garlic, salt and pepper to taste. Foil to make a baking dish and place chicken. Pour the cream and cover with foil, cook in a preheated 160 ° oven for 35-40 minutes.
Half of a chicken wash, RUB with garlic, salt and herbs de Provence. Chicken to put in the sleeve for baking, pour a little water and put a Bay leaf. Bake the chicken in the sleeve in an oven preheated to 150 ° for about an hour, readiness check skewer. Before cutting the sleeve for roasting meat gently to make a hole that came out the hot air. To make the crust on the chicken using a grill.
The pork in the oven
Pork Continue reading