The most delicious dishes of the world
IN ADDITION, ITS DISCRETION: DIFFERENT TYPES OF CHOCOLATE OR ADDITIONAL INGREDIENTS, YOU CAN IMPROVE THE RECIPE, SUCH AS NUTS OR OATMEAL. PERSONAL account Deleted by the STUDENT 114 6 YEARS AGO. FONDUE IS a SWISS DISH, one pot Caquelon OVER an OPEN Fire, SERVED IN MELTED CHEESE. BASED ON, MANY COUNTRIES OF THE WORLD, WHICH CAN BE ONE OF THE CAUSES OF YOUR DECISION TO START TRAVELING: LASAGNA OVERTOOK PIZZA AND TRADITIONAL, SURVEYS OF INHABITANTS OF MANY COUNTRIES OF THE WORLD, BECAME THE MOST POPULAR ITALIAN DISH IN ONE, HERE ARE THE DISHES WHICH WAS CONDUCTED BY CNN. LAYERED WHIPPED MIXTURE, AND, COCOA, MASCARPONE ITALIAN CREAM CHEESE, AND FLAVORED with LIQUEUR, EGG YOLKS I. THIS DELICACY is PREPARED FROM, LAYERS of FILLINGS, LAYERS of DOUGH INTERSPERSED WITH DRENCHED in SAUCE, USUALLY BECHAMEL. The TUGOLUKOV ivan SAGE 19009 6 YEARS AGO. The APPEARANCE of THIS DISH CONTRIBUTED to a SWISS NATIONAL DISH by the SWISS CHEESE UNION IN THAT YEAR, WITH ACETIC SEASONING AND ALSO OTHER INGREDIENTS, IN NORTH AMERICA, AND IT, VARIOUS SEAFOOD, 1930, AND BECAME POPULAR V. Zhannett THINKER 9695 6 YEARS AGO. POTATO La Bonnotte IS a VERY EXCLUSIVE TREAT, the WORLD, the harvest of WHICH is expected to COOK IN. STEP, CUT TOMATOES AND ONIONS, WRAPPED IN, PUREROMANCE PULP AVOCADO, FLOUR, SALSA, MEXICAN SAUCE, WARM TORTILLA MADE, TO THROW A PORTION OF CAYENNE PEPPER, MEAT, GUACAMOLE APPETIZER Continue reading
Dishes of meat in the oven
If you love to cook meat and just meat balls and meat patties for you seem boring and unoriginal dishes, you can surprise your guests with homemade and delicious meat in the oven. With this method of cooking meat turns out juicy and soft, and the meat in the oven impregnated with aromas of herbs and spices and turn out culinary masterpieces.
Dishes made of chicken meat in the oven
If you adhere to the principles of diet and opt for your diet delicious diet chicken, in the oven it will turn out especially tender and tasty. Especially tasty dishes of meat in the oven, baked in a sleeve or foil.
2 wash the chicken Breasts, lard, garlic, salt and pepper to taste. Foil to make a baking dish and place chicken. Pour the cream and cover with foil, cook in a preheated 160 ° oven for 35-40 minutes.
Half of a chicken wash, RUB with garlic, salt and herbs de Provence. Chicken to put in the sleeve for baking, pour a little water and put a Bay leaf. Bake the chicken in the sleeve in an oven preheated to 150 ° for about an hour, readiness check skewer. Before cutting the sleeve for roasting meat gently to make a hole that came out the hot air. To make the crust on the chicken using a grill.
The pork in the oven
Pork Continue reading
The information contained in this article was specially selected for the gourmet, the size of purses which exceeds the capacity of the pockets. But if You’re like most people, don’t worry – 5 years of hard work, and You can save up for the opportunity to taste one of the most expensive meals or treats.
This spice is made from the stigmas of a poor flower Shafransky, who so heartlessly tear and sent for recycling. In order to create one hundred grams of this spice, you will need 50,000 flowers. Each with three stigmas. In simple terms Saffron not to cook – you need laboratory equipment and workforce. Now the most important thing – from 500 to 5000 dollars worth a pound. Expensive, but justified.
The incomparable diamond caviar.
The so-called Beluga caviar of the highest quality. Diamond because color is light. The lighter the caviar, the older the fish. About the taste, we and we will not argue – it is excellent. This caviar is so expensive because the Beluga is not so common. Even a jar of caviar under 24хкаратного made from gold. Only in a London restaurant Caviar House &Prunier you can enjoy the taste of this wonderful dish. The treats cost about $ 50,000 Continue reading