Delicious delicacies of your kitchen

Dinner: quick, tasty, inexpensive
Hello everyone! I want to share my secrets of how to make always on the table was delicious and healthy dinner, but not boring store-bought dumplings or meatballs. I buy…

Continue reading →

Appetizer Meat pigtails
Hearty manly dish "Meat plait" Hello friends! Today we will see an interesting recipe on real man's food called "male braids", agree the name is slightly strange, but I assure…

Continue reading →

Appetizer Meat pigtails

Hearty manly dish “Meat plait”

Hello friends!

Today we will see an interesting recipe on real man’s food called “male braids”, agree the name is slightly strange, but I assure you the taste is just amazing.

All married and caring women the main task (problem)in life to feed his beloved, strong mate and all the hostesses know that no meat with this task quite difficult, regular salad will not do, so I suggest a recipe for a delicious meat dish to lightly spice the meat diet of your favorite men. Male braids are quite simply, a special dish of trouble you will not deliver, and that your husbands would be fucking nice to your account, they will be very pleased with this very hearty Breakfast.

To prepare a meat dish we need such ingredients as:

Pork or beef — 500 grams;

Onions — 100 grams;

Lemon — half;

Salt, pepper — to taste;

Oil — for frying;

Mustard — 1 teaspoon;

Flour — 100 grams;

Cooking meals “male braids”

What meat without an onion, but first we need to prepare, so take out the onion, peel from the husk, wash and lightly on the kitchen butcher cut it in half rings, Continue reading

Hot dishes on the holiday table

Hot dishes on the holiday table

Any celebration is not just an excuse to sit with friends, have fun and dance to your favorite music, but also the opportunity for each family to fully Express your culinary talents. Because it is a holiday we often prepare their signature hot dishes, which are mouth watering. But even if specialities you have, then you will still be able to cook hot dishes on the holiday table that will delight your guests with our recipes.

To prepare hot meals is not difficult, because for this you need only free time and the desire to surprise everyone with his skill. But if you have all this, you will only need to stock up on food, put on an apron and rudnitsa in the kitchen to prepare a festive hot dishes, which would experience an irresistible urge to eat.

Here you will find the wonderful recipes of fish dishes, delicate flavor which is just delightful. And how wonderful are these fish dishes! With a little imagination, you can make them a true decoration of your table. With us, you will be able to prepare and festive main dish of meat, which will be nourishing, appetizing, luscious and exuding a magnificent aroma. Besides preparing meat dish in our recipe, you can be sure that it would not burn. Yes, and a festive hot meal with chicken Continue reading

The most expensive dishes and treats in the world

 

The information contained in this article was specially selected for the gourmet, the size of purses which exceeds the capacity of the pockets. But if You’re like most people, don’t worry – 5 years of hard work, and You can save up for the opportunity to taste one of the most expensive meals or treats.

Exquisite Saffron.

This spice is made from the stigmas of a poor flower Shafransky, who so heartlessly tear and sent for recycling. In order to create one hundred grams of this spice, you will need 50,000 flowers. Each with three stigmas. In simple terms Saffron not to cook – you need laboratory equipment and workforce. Now the most important thing – from 500 to 5000 dollars worth a pound. Expensive, but justified.

The incomparable diamond caviar.

The so-called Beluga caviar of the highest quality. Diamond because color is light. The lighter the caviar, the older the fish. About the taste, we and we will not argue – it is excellent. This caviar is so expensive because the Beluga is not so common. Even a jar of caviar under 24хкаратного made from gold. Only in a London restaurant Caviar House &Prunier you can enjoy the taste of this wonderful dish. The treats cost about $ 50,000 Continue reading

A light and tasty salad

A light and tasty salad

The ability to prepare tasty salads will make your table festive and colorful, these dishes are not only delicious, but also quite bright. Also, each hostess, you must be able to prepare light and delicious salads in haste, because the guests can come without warning and take you by surprise.

Delicious salad with calamari

Ingredients:

squid in oil – 150 g;

leaf lettuce – 2 PCs.;

the tomatoes – 10 PCs.;

red bell pepper – 1 PC.;

blue onion – 0,5 PCs;

parsley – 0.5 beam;

spices.

For the sauce:

lemon – 0,5 PCs;

olive oil – 50 ml;

spices.

Cooking

For cooking easy and quick salad, calamari press from oil and slice into small pieces. Wash the vegetables and dry on paper towel. The shinkuem tomatoes in half and fresh lettuce leaves torn with the hands on arbitrary pieces. Bell pepper processed from the seeds and shred into thin half-rings. Onion peel and also chop rings. Now take a small bowl and cook in the sauce for the salad: mix lemon juice with olive oil and spices. All the prepared ingredients in a salad bowl combine, stir, season with the sauce, mix up and spread on portions of the plates.

Light salad with chicken breast

Ingredients:

chicken Continue reading

Cooking meats

Cooking meats

On average, for second dishes for a family of 5 — 6 people take 1 kg of meat (one portion is usually up to 200 g). Of course, one may desire to increase or decrease this number. To beat the meat should be moistened with water on the chalkboard. To the flattened slices of meat when roasting is not wrapped, the edges have a few places to cut. When cooking veal and pork natural meat cut into cutlets and slightly separated from the bones so that it is well and fry in seed oil.

To check the readiness of meat, it is necessary to pierce it with the tip of a knife or fork. If boiled or stewed meat they are free and on the site of the puncture there is no pink fluid — this means that the meat is ready. Grilled meat is pierced to the middle of the piece and hold the knife or fork 3 to 4 seconds, then quickly remove and see if there is a colorless clear juice, the meat is ready. Have ready minced products with pressure on them with a knife appears colorless transparent juice. When cooking meat, pour it boiling salted water. Aromatic extractive substances remain in the meat. If the meat cover with cold water, they go into the broth.

Stewed meat in a sealed container with a lid. Previously, it is recommended to repel, salt and seasoning and fry in a pan. Ruddy crust on the surface of the meat prevents the release of meat juice.

Stew meat can be different. The sauce was dark, and the meat Continue reading