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Beet salad with

Beet salad with: 4 of the most delicious and easy recipe

Salads occupy a Central place on our table. There are different recipes of salads. Particularly useful are salads of vegetables. They are perfectly combined with meat dishes or side dishes.

One of the most simple salads – a beet salad. This light salad is very tasty. In addition, it takes a few minutes, if you pre-boil the beets.

Salad with beets and garlic

To prepare the beet salad with garlic you will need:

2 beets

2 cloves of garlic

70-100 grams of cheese

mayonnaise

salt to taste

Salad with beets, walnuts and prunes

To make the salad you will need:

2 medium-sized beets

garlic clove

5-7 pieces of prunes

1/3 Cup walnuts

mayonnaise

The recipe for the salad with beets with walnuts and prunes

Boil the beets in their skins. Steam the prunes, remove the stones, if any and finely chop.

Walnuts slightly crushed.

Connect the prunes, beets, walnuts and garlic, passed through press.

Mayonnaise. Eat on a health!

Beet salad with olive oil

Continuing the theme of simple and delicious beet salad: this salad is very light, it will suit girls who are watching a figure. In addition, the salad has no peculiar smell flowers.

For preparation of salad of beets with olive oil you will need:

4 beets

green onion

half bunch of coriander (cilantro)

3 tbsp olive

1 tbsp lemon juice

salt (not iodized)

freshly ground black pepper

The recipe for the beet salad with olive oil

Boil the beets in boiling water (if desired, bake at 180°C, pre-wrapped beets in foil) for an hour.

Cool the beets at room temperature. Peel beets, grate on a coarse grater. Finely chop green onion.

Prepare the dressing for the salad. Connect olive oil and 1 tbsp of lemon juice. Add salt and pepper. Mix well.

Pour the sauce over the beets and gently stir the salad. Add the finely chopped cilantro.

Mix again. Try the salad taste. Will desolite salad and pepper. Use the salad as a side dish and an appetizer.

Salad “Beets in Korean”

Beetroot in Korean is a dish that appeals to many. This salad can be the basis for other salads.

For cooking beetroot in Korean will need:

500g beet

2-3 cloves of garlic

1/3 Cup vegetable oil

1/3 tsp. red pepper

1/3 Cup vinegar

salt to taste

vegetable oil

The recipe of beet in Korean

Beets peel, grate on a special grater. Add the garlic, vinegar, pepper and salt.

In a pan heat oil, and pour over the beets. Cool.

Leave the beets under oppression within 12 hours. Bon appetit!

We believe that salads with beets, cooked according to recipes, to please you and your guests!

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