Beet salad with
Beet salad with: 4 of the most delicious and easy recipe
Salads occupy a Central place on our table. There are different recipes of salads. Particularly useful are salads of vegetables. They are perfectly combined with meat dishes or side dishes.
One of the most simple salads – a beet salad. This light salad is very tasty. In addition, it takes a few minutes, if you pre-boil the beets.
Salad with beets and garlic
To prepare the beet salad with garlic you will need:
2 cloves of garlic
70-100 grams of cheese
salt to taste
Salad with beets, walnuts and prunes
To make the salad you will need:
2 medium-sized beets
5-7 pieces of prunes
1/3 Cup walnuts
The recipe for the salad with beets with walnuts and prunes
Boil the beets in their skins. Steam the prunes, remove the stones, if any and finely chop.
Walnuts slightly crushed.
Connect the prunes, beets, walnuts and garlic, passed through press.
Mayonnaise. Eat on a health!
Beet salad with olive oil
Continuing the theme of simple and delicious beet salad: this salad is very light, it will suit girls who are watching a figure. In addition, the salad has no peculiar smell flowers.
For preparation of salad of beets with olive oil you will need:
half bunch of coriander (cilantro)
3 tbsp olive
1 tbsp lemon juice
salt (not iodized)
freshly ground black pepper
The recipe for the beet salad with olive oil
Boil the beets in boiling water (if desired, bake at 180°C, pre-wrapped beets in foil) for an hour.
Cool the beets at room temperature. Peel beets, grate on a coarse grater. Finely chop green onion.
Prepare the dressing for the salad. Connect olive oil and 1 tbsp of lemon juice. Add salt and pepper. Mix well.
Pour the sauce over the beets and gently stir the salad. Add the finely chopped cilantro.
Mix again. Try the salad taste. Will desolite salad and pepper. Use the salad as a side dish and an appetizer.
Salad “Beets in Korean”
Beetroot in Korean is a dish that appeals to many. This salad can be the basis for other salads.
For cooking beetroot in Korean will need:
2-3 cloves of garlic
1/3 Cup vegetable oil
1/3 tsp. red pepper
1/3 Cup vinegar
salt to taste
The recipe of beet in Korean
Beets peel, grate on a special grater. Add the garlic, vinegar, pepper and salt.
In a pan heat oil, and pour over the beets. Cool.
Leave the beets under oppression within 12 hours. Bon appetit!
We believe that salads with beets, cooked according to recipes, to please you and your guests!