Party for friends with lots of cold beer – this fellowship, fun and relaxation. Because of this, and snacks made with beer, should match the decor and to be very different – light and high-calorie, meat, fish, vegetable, cheese – in General, for all tastes. Beer table is served by its own laws. Beer snacks are served on a common dish, all at one time to the guests was a great choice. Here are some simple recipes:
Recipes snacks for beer – crawfish, fish, meat
The fried chicken wings. This is a very good snack, high-calorie, salty, crunchy. Per kilogram of wings need to make the marinade – mix together 2 tablespoons spicy mustard, mayonnaise, soy sauce, two cloves of garlic, a tablespoon of mixed spices (or other spices) and a pinch of powdered sugar. Wings liberally coat with the marinade, soak for 2-3 hours, fry in oil or bake in the oven.
Baked fish fillets. Fish fillet cut into pieces. Mix sauteed onions and carrots with pieces of prunes, add chopped walnuts, mayonnaise. Fish pour the sauce over it, bake in the oven for 25-30 minutes.
Crayfish for beer. Crayfish washed, dipped in boiling water, pour a bottle of light beer, add onions, carrots, herbs, salt and pepper. Cook for 10 minutes, 3 minutes before the end cooking put a Bay leaf.
Recipes of snacks to beer, fried cheese, fried onions and beer cake
Grilled cheese. Cheese slices dipped in egg, roll in breadcrumbs, put in boiling oil and fry on both sides until Golden brown. Immediately bring to the table.
Onion rings in batter. One egg beaten with three tablespoons of beer (or milk, water, tomato juice), salt, pepper, add seasoning and flour. The consistency of the dough should be as pancakes. Onion cut into slices (not too thin) covered in rings. Dip into batter, fry in small portions to a rosy color.
Beer cake. You will need a round loaf of rye bread, one herring, butter, parsley. Parsed herring fillet mince. Mix with soft butter and chopped fresh herbs. The bread with a sharp knife, cut into horizontal layers, each Korzh lubricated with oil spread. Allow to stand in warm and put into the fridge for ripening. After 2-3 hours you can cut into pieces.
Beer snacks – nuts, crackers, biscuits
Biscuits with cheese. RUB 100 gr. cheese, mix with three tablespoons of sour cream, a tablespoon of soft butter, add a half-teaspoon of salt, two or three pinches of red pepper, 150 gr. flour. Knead dough, roll it into the reservoir, cut into rhombs, squares and send in the preheated oven. As soon as biscuits are browned – remove and cold – bring to the table.
Sharp crunches. A loaf of black or white bread cut into small cubes, sprinkle with salt, pepper, spices to taste and mix with grated on a fine grater garlic. Let stand for a while, then fry in vegetable oil and to evenly roasted and do not burn – stir constantly. Ready crackers put on paper napkins to soak up the excess oil.
Salty nuts. Best peanuts – it is inexpensive and delicious. Rinse it under running water and soak for half an hour in salt water (a tablespoon of coarse salt for 2 cups water). Then drain and place on baking sheet and dry in the oven until light Golden brown.