Exotic island kitchen – Bali and the Maldives
Real foodies in search of new discoveries go to tropical Islands to form their own impression of the local cuisine and enjoy island exotic. National cuisine of the Maldives and cuisine of Bali with refined originality, and food lovers are always welcome here.
What dishes you can try in the Maldives?
Today, tours to the Maldives choose, first of all, fans of romantic holiday in the lap of nature. Such an activity can successfully diversify the tasting of local delicacies, in which there is no shortage.
The local cuisine has influence of Arab and Indian culinary traditions. The Maldives was in the process of cooking are widely used rice, seafood, various spices, spices, which gives the food an unusual and delicious taste. The main dish of the Maldives – boiled tuna with rice and curry sauce. The fish here not only cook, but also dried and smoked according to special recipes.
In the menu of the Maldives restaurants you must meet: Cooley barcia (fish cake), cakes of tuna, fish soup, Kimia (rolls of fried fish), rehabcare (fish pate), Tauli may (fish fried with pepper and garlic). For dessert, serve the Islands of coconuts, and sweet fruit dishes. Many tourists come in delight from such a Maldivian delicacy, as Bondi (coconut sticks).
Drinks in the Maldives, a popular tea, which is drunk with sugar and milk, and coffee. From exotic drinks, mention should be made of PAA (palm juice) and Sugi.
Kitchen island Bali
Bali island also boasts an abundance of exotic dishes. If you go to Bali from Krasnoyarsk, don’t miss the opportunity to visit numerous restaurants on the island and try local delicacies.
Bali, and the Maldives, very popular figure. It is the basis of almost all dishes. The most common Balinese dishes can be considered guling Bali (suckling pig cooked on a spit), bakso (soup of beef or chicken with meat or fish dumplings), Bebek tutu (fried duck) and bubur ayam (porridge with chicken). Kitchen Bali is distinguished by an abundance of spices that give the dish a unique taste and aroma.
Bali is a tropical island so his guests for dessert, fresh fruit – papaya, mango, pineapple, and shredded coconut. The most famous alcoholic drink is Arak – palm or rice wine.