9 salads every day
1. THE SALAD IS DELICIOUS WITH CRACKERS
3. Crispy salad with pineapple and chicken
200gr. canned pineapples
— salt, pepper, mayonnaise
Put to boil chicken (for flavor add the carrot, onion and Bay leaf. A broth we then used for soup).
Finely crumble green onions.
Cucumber cut into strips.
After our chicken opened, cut small cubes. And also boil the eggs and crumble them finely.
All lay in a bowl, stir, sprinkle with salt and pepper.
Dressed with mayonnaise and serves a La carte.
5. Italian salad with ham, cheese and vegetables
— Ham — 300 g
— Tomatoes — 2 pieces
— Paprika — 2 pieces
— Pasta — 400 g
— Canned corn — 300 g
— Mayonnaise — to taste
Method of preparation:
Boil the pasta — it is best to use horns or spiral pasta in salted water, drain and allow to cool.
— 1 sweet pepper
— 1 cucumber
— 1 Bank (350 g) canned corn
— small bunch of fresh dill
How to prepare:
1. Prepare the ingredients: cook hard-boiled eggs, wash peppers, cucumber and dill in cold water, drain water from corn.
2. Slice the eggs in a large bowl. Add the corn and stir.
3. Slice the ham into thin long pieces and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and slice into thin slices. Add everything in a bowl.
5. Chop fresh dill and add to the salad. All mix, salt to taste, then add the mayonnaise and mix again
7.Salad with chicken, beans and cheese
Simple salad from simple ingredients, but very, very tasty – is not fresh, rich and quite spicy
— Boiled chicken fillet – 300g
— Beans (boiled or canned) – 200 g
— Cheese (hard) – 150g
— Corn (canned) – 400g
— Pickled cucumbers – 3-4 PC.
— Black bread – 3 slices
— Garlic – 1 clove
Salt, mayonnaise, a bunch of parsley
Garlic cleaned to grate or skip through the press. Slices of black bread rubbed with salt and garlic, cut into cubes and dry in a pan without oil. Chicken fillet cut into small pieces.
onions — 2 medium
eggs — 4 pieces
fell chicken — 300 gr.
Korean carrot — 300 g.