Recipe for homemade pizza
The most delicious homemade pizza. Italian meal
All creative hi! Do you love pizza? I think most would answer “Yes.” I also just adore her. But not all. About pizza that is sold in frozen form in supermarkets, I’m not even going to say, I never bought, but my sixth sense tells us that is not necessary. The pizzeria is prepared well, especially the dough, it is possible, especially when lazy to cook. However, I always have a little “confused” the amount of filling in the pastries.
Don’t know about You, but I like to have toppings on the test was with the “Russian scope”, i.e. the more the better. But so far none of the pizzerias in my town this product is not produces. So delicious pizza, I learned how to cook at home.
The recipe of pizza once prompted my godmother, one day she we were treated to this delicacy. Since then, homemade pizza oven has become my mom, and then myself. Today I will reveal you the secret how to prepare this wonderful dish. The recipe is from will make the process more understandable. Start!
— puff pastry yeast – 700.
— cooked sausage or ham – 500-700g.;
— marinated mushrooms – 1 Bank (approximately 600g.);
— cheese – 300g.;
— ketchup, mayonnaise or sauce.
A little explanation:
— given the number of products is enough for one big pizza, which I usually cut into 8 pieces, and with one piece of even an adult can eat.
dough I take a puff of the purchase due to lack of time, but if possible, you can make a normal yeast dough. In principle, in both cases, homemade pizza will turn out amazing.
1. Cover the tray with parchment paper. Take sheets of dough, roll them a bit on the size of the pan (but not too thin), spread on a paper. If necessary, glue the individual pieces. Now we need to form ledges on the edges of the pizza to avoid leakage of filling.
2. Grease the surface of pizza dough with ketchup. If no ketchup, that is fine, ordinary tomato paste or any tomato sauce. Fresh tomatoes cut is not advised, because they give the juice too much soak the dough.
3. Sausage cut into cubes. Covered on the dough.
4. Next, spread the mushrooms. In my case it was mushrooms, which I just sucked out all the brine. If You, for example, whole mushrooms, then they need to pre-cut plates.
5. RUB cheese on a coarse grater, sprinkle them liberally our pizza.
6. For even more flavor, I sprinkled with mayonnaise or sauce. You can also use sour cream.
7. Baked pizza puff pastry quickly enough, about half an hour, at a temperature of 180° C. the Only thing you have to keep cheese the crust does not burn (if it starts to zarumyanyatsya before, it costs a bit to lower the heat).
When the pizza will be a beautiful Golden color – it’s time to take out and enjoy this unforgettable taste. Serve your pizza is, while it’s still hot.
Now You know how to cook a delicious homemade pizza. The beauty of this recipe is that it does not require much time. Fresh pizza is a perfect lunch or dinner not only at home but also in a long journey with good company (tested personally!). So cook with pleasure. All a pleasant appetite!