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The most expensive dishes

The most expensive dishes

How often do you dine in restaurants or cafe and usually how much is your score? Surely, the average cost of a meal is thousands of 1500-3000 depending on your place of residence. Today I want to tell you about the most expensive dishes served in the exclusive caterers.


Many will be surprised, as the favourite food of the Russians came to this list? However, it is not about the national dish will be discussed. The most expensive dumplings are sold in the Bronx restaurant “Golden Gates”. The recipe includes tender minced veal, pork, salmon – fish-iron torch that live at great depths. Thanks to this ingredient dumplings becoming a blue-green shade and an even more pleasant taste. The cost portion of 8 pieces – USD 2,400, and from 16 – 4400$.


World’s most expensive nut is considered to be the macadamia is a rare and incredibly useful product. It was made special by the fact that the macadamia trees require careful care, although it bear fruit for about 100 years. Therefore, in the year eventually produced only 40 tons of this delicious nut. The cost in countries where it is produced, is about 30$, and the dishes with macadamia are several times more expensive .


Saffron is recognized as the most expensive spice, although in fact it is the stamens of plants of the family krokusowa. To to get a kilogram of this delicacy, you need to collect half a million stamens. It is therefore not surprising that the price for 1000 grams comes to 6000$ .

The white truffle.

We all heard about the value of truffles, though we know it’s just a mushroom, which is very difficult to find. The exact cost of delicacy does not exist, as each unit is sold at auction. A record price of truffles was about 30 000$ .


Those with a sweet tooth you can offer the world’s most expensive chocolate, which is home to America – “Chocopologie by Knipschildt”. The tile of this dessert weighing 453 grams will cost you only us$2600.


Marbled beef is the most expensive beef in the world. And all because Japanese cows Vagiu surrounded by care and special care. Every day they absorb the beer and sake, eat the best fresh herbs. Previously Japan was the only country growing exclusive cattle, but now Australia is also a supplier of the delicacy. Those who want to try should prepare their wallets, because 200 grams of beef costs about$ 100, and the most delicate pieces of reach in price to$ 1000 .


The most expensive salad in the world, which costs 800 euros per serving . called “Florette Sea&Earth” and is preparing the Oxford hotel “Le Manoir aux Quat Saisons”. The food composition is selected white Beluga caviar, Cornish crab, lobster, crayfish, olive oil. red pepper, truffles, potatoes, asparagus and the young leaves of salad. All this embellished with gold foil.

The caviar.

It is a mistake to assume that the most expensive caviar is black or grey, because they are greater than the cost of Beluga caviar-albino “Almas”. Packaged in a gold jar, because it is a real work of art. The cost of 100 grams of the delicacy of 2000$ .


Yes, you read that right! The most expensive sort of root called “La Bonnotte” costs about 500 euros per kilo. Price due to the fact that there are potatoes growing on the island Normate and has an unusually delicate flavor.

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