The most expensive dishes
For this omelette you will have to pay some miserable thousand dollars, and it is prepared from six eggs, a lobster and three hundred grams of sevruga caviar. It is included in the menu of the restaurant in a new York hotel Le Parker Meridien.
These mushrooms are called truffles, anahtar deep underground using a specially trained pigs or dogs. Despite its small size, the cost of these gifts of nature are very impressive money. In particular, the king of gambling world scale Stanley Ho paid at auction for a mushroom like this about 330 thousand U.S. dollars. Moreover, he was so pleased with the purchase, that next year came to buy another mushroom for the same price.
Big money can always be thirst, to quench which will help you the most precious variety of tea in the world. It is called da Hong PAO that Chinese translates as “Big red robe”. Get this tea from bushes that grow only in one corner of the world, namely in the mountains near the monastery Tianjin in China. The rarity of this beverage in many ways is that often for produces just not more than a kilogram of valuable raw materials for its production. For alluring taste of this tea is wealthy people lay out a huge amount – thousands or even millions of dollars per kilogram. There is a beautiful story that when U.S. President Nixon during his visit to China in 1972 was presented about fifty grams of da Hong PAO, he considered it a terrible insult. He was delighted with the gift only after explaining that these 50 grams make up almost half of all stocks of the drink in China at that time. In terms of current money amount of the gift amounted to 250 thousand dollars.
This hamburger called the FleurBurger 5000, designed for rich people who do not have cooled to fast food. This dish consists of juicy burgers from Kobe beef with foie Gras, which is covered with a truffle sauce. It is served on a brioche bun with truffle and its price, as the name implies, is 5000 dollars. The Burger is usually served with a bottle of wine Chateau Petrus as a gift.
And finally, for dessert we suggest you try “Golden cake”. It can be enjoyed in the restaurant of the Istanbul at the Çirağan Palace. It is known that the composition of this delicacy consists of French black truffles, vanilla beans from Tahiti, apricots, pears and figs with quince, all fruits before a few years marinated in a strong Jamaican rum. On top of it is covered in 24-carat gold, which is an edible substance that does not interfere with the digestion. “Golden cake” served in a box of handmade silver. The cost of this pleasure – only a thousand dollars.