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Dishes of meat in the oven

Dishes of meat in the oven

If you love to cook meat and just meat balls and meat patties for you seem boring and unoriginal dishes, you can surprise your guests with homemade and delicious meat in the oven. With this method of cooking meat turns out juicy and soft, and the meat in the oven impregnated with aromas of herbs and spices and turn out culinary masterpieces.

Dishes made of chicken meat in the oven

If you adhere to the principles of diet and opt for your diet delicious diet chicken, in the oven it will turn out especially tender and tasty. Especially tasty dishes of meat in the oven, baked in a sleeve or foil.

2 wash the chicken Breasts, lard, garlic, salt and pepper to taste. Foil to make a baking dish and place chicken. Pour the cream and cover with foil, cook in a preheated 160 ° oven for 35-40 minutes.

Half of a chicken wash, RUB with garlic, salt and herbs de Provence. Chicken to put in the sleeve for baking, pour a little water and put a Bay leaf. Bake the chicken in the sleeve in an oven preheated to 150 ° for about an hour, readiness check skewer. Before cutting the sleeve for roasting meat gently to make a hole that came out the hot air. To make the crust on the chicken using a grill.

The pork in the oven

Pork always been a favorite meat and our diet includes lots of delicious interesting dishes from pork. And pork, baked in the oven is a masterpiece of world cuisine, and some recipes we are pleased to bring to your attention.

Pork in the oven, baked in a pot is prepared simply and is one of the favorite dishes. To prepare this lean pork cut in small pieces and fry in sunflower oil until Golden brown on all sides. Fold the pork in the pot and in the remaining fat sauté the onion and grated carrot, browned vegetables to put in pots. In each pot put a piece of Basil, salt and pepper the meat in the oven to taste in each pot put a Bay leaf and two cloves of garlic. Pour the meat in a pot with water, cover the pots for baking in the oven with the lids and cook in a preheated 160 ° oven for 1.5 hours.

Dishes of meat in the oven are especially delicious if the meat was well marinated. Therefore, the kebab in the oven always turns out delicious and fragrant.

Pork in the oven in a sleeve with spices is a delicious and aromatic dish that will decorate your festive table. For its preparation it is better to take the neck or shoulder. Wash the meat, dry it and RUB with salt and your favorite spices for meat. To dish out the meat in the oven turned out juicy, and the meat was so soft, you can smear the meat with mild mustard, which will make the meat juicy and flavorful. Meat for roasting, wrap in foil and allow to promarinovatsya in mustard and spices for 12 hours or overnight in the refrigerator. Bake in a preheated 160° oven for 1.5 hours and check the readiness with a wooden skewer. When the dish of meat in the oven is ready, make a ruddy crust and serve, cut thin slices.