Hot dishes on the holiday table
Any celebration is not just an excuse to sit with friends, have fun and dance to your favorite music, but also the opportunity for each family to fully Express your culinary talents. Because it is a holiday we often prepare their signature hot dishes, which are mouth watering. But even if specialities you have, then you will still be able to cook hot dishes on the holiday table that will delight your guests with our recipes.
To prepare hot meals is not difficult, because for this you need only free time and the desire to surprise everyone with his skill. But if you have all this, you will only need to stock up on food, put on an apron and rudnitsa in the kitchen to prepare a festive hot dishes, which would experience an irresistible urge to eat.
Here you will find the wonderful recipes of fish dishes, delicate flavor which is just delightful. And how wonderful are these fish dishes! With a little imagination, you can make them a true decoration of your table. With us, you will be able to prepare and festive main dish of meat, which will be nourishing, appetizing, luscious and exuding a magnificent aroma. Besides preparing meat dish in our recipe, you can be sure that it would not burn. Yes, and a festive hot meal with chicken Continue reading
A light and tasty salad
The ability to prepare tasty salads will make your table festive and colorful, these dishes are not only delicious, but also quite bright. Also, each hostess, you must be able to prepare light and delicious salads in haste, because the guests can come without warning and take you by surprise.
Delicious salad with calamari
squid in oil – 150 g;
leaf lettuce – 2 PCs.;
the tomatoes – 10 PCs.;
red bell pepper – 1 PC.;
blue onion – 0,5 PCs;
parsley – 0.5 beam;
For the sauce:
lemon – 0,5 PCs;
olive oil – 50 ml;
For cooking easy and quick salad, calamari press from oil and slice into small pieces. Wash the vegetables and dry on paper towel. The shinkuem tomatoes in half and fresh lettuce leaves torn with the hands on arbitrary pieces. Bell pepper processed from the seeds and shred into thin half-rings. Onion peel and also chop rings. Now take a small bowl and cook in the sauce for the salad: mix lemon juice with olive oil and spices. All the prepared ingredients in a salad bowl combine, stir, season with the sauce, mix up and spread on portions of the plates.
Light salad with chicken breast
chicken Continue reading
Recipes for every day
The trend of recent years is embracing the passion of Italian and Japanese cuisine. But have you ever wondered what is the reason? The explanation is simple: healthy meals and recipes for every day with minimal investment and maximum impact!
We perceive foreign cuisine, as something exotic and exquisite. Let’s see whether this is true.
More recently, by chronological standards, Italian cuisine was the worst in Europe. Why? Simply put, this is simple country food that does not require much effort during cooking, with a small assortment of initial products.
With Japanese cuisine, the situation is almost antologica. Recipes of Japanese cuisine every day — this is a traditional food of fishermen, where the major share of the finished product is a cheap raw material (rice and seaweed), and only a small portion expensive protein part of the order of 10-15%. But the modern marketing system has allowed these two to turn at first glance ugly kitchen into a masterpiece of the culinary world, relegating to the second plan of the country with a really wide and varied history of culinary art. The word says that in Italy and Japan the most expensive and considered gourmet French restaurants and the most exotic, where it is supposed a healthy diet — Russian.
A healthy diet in Russian Continue reading