Hot dishes on the holiday table
Any celebration is not just an excuse to sit with friends, have fun and dance to your favorite music, but also the opportunity for each family to fully Express your culinary talents. Because it is a holiday we often prepare their signature hot dishes, which are mouth watering. But even if specialities you have, then you will still be able to cook hot dishes on the holiday table that will delight your guests with our recipes.
To prepare hot meals is not difficult, because for this you need only free time and the desire to surprise everyone with his skill. But if you have all this, you will only need to stock up on food, put on an apron and rudnitsa in the kitchen to prepare a festive hot dishes, which would experience an irresistible urge to eat.
Here you will find the wonderful recipes of fish dishes, delicate flavor which is just delightful. And how wonderful are these fish dishes! With a little imagination, you can make them a true decoration of your table. With us, you will be able to prepare and festive main dish of meat, which will be nourishing, appetizing, luscious and exuding a magnificent aroma. Besides preparing meat dish in our recipe, you can be sure that it would not burn. Yes, and a festive hot meal with chicken Continue reading
For cooking, you may need:
squid 400 grams;
4 regular carrots;
1 packet spices (for Korean carrot);
a bit of salt;
10 grams of sugar;
35 grams olive oil;
15 grams 9% of vinegar.
With the carcass of the squid to remove the peel, then extract the insides. Should remain only the meat. The cleaned pulp is dipped in a pot of boiling water. Once the water boils again, wait a few minutes and immediately remove podarennoe squid. He will reach the state of readiness, while will cool down. The cooled pulp is cut into thin shavings. Carrot peel and grate on a special grater. Add rest of the ingredients and mix well. To combine both products and give the finished dish to infuse. Salad with calamari and Korean carrots get moderately sharp and quite delicate.
2) For those who like a more spicy dish, a salad with calamari and Korean carrots can be cooked a little differently. The principle remains the same, but somewhat different set of initial products
1 large onion;
3 cloves of garlic;
3 large Morkovin;
a mixture of ground pepper (black and red);
3 tablespoons soy sauce; sugar;
any vegetable oil; teaspoon 70% of vinegar. The cooking process is similar to the previous: Cleaned squid boil 3 minutes in boiling water and then grind in the form of straw. You can substitute soy Continue reading
When I was with my exhibition in London, Indian restaurant, I was served something similar at our crunchies that I was a problem for him to work with a big appetite. It turned out that these were Indian fried cockroaches. At the time I lost my appetite.:
– Well, for example, crocodile soup, which we ate in Thailand on a crocodile farm. Soup as a soup similar to chicken, but it is very healing: after eating it, one of our comrade immediately recovered from a lingering bronchitis.
– In 99-m to year in celebration of the 100th anniversary of the estate our guests were served a dish from the menu Repin lunch 11 Aug. 1911 – turnips stewed in wine, and salad of dried herbs that recipes Repin wife, vegetarian Norman-Severova.